ASIAN CAFE, 2131 SW GAGE BLVD, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: ASIAN CAFE
Type: Restaurant
Address: 2131 SW GAGE BLVD, TOPEKA, KS 66614
Phone: 785-271-2038
Total inspections: 7
Last inspection: Nov 02, 2015

Restaurant representatives - add corrected or new information about ASIAN CAFE, 2131 SW GAGE BLVD, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
3-302.11(A)(2) - --Located in the walk in cooler (WIC), there was a container of raw chicken stored on a shelf above a shelf with a container of raw beef. Corrected on site (COS)- moved chicken. KDA_3_30212 - --Located on the bottom shelf of a prep table next to the wok in the kitchen, there was an unlabeled container of white powder which the PIC identified as salt. COS- labeled. Located on the prep table next to the grill, there were two unlabeled containers of white powder and an unlabeled container of black powder which the PIC identified as sugar, salt, and pepper. COS- labeled. KDA_3_30511A1 - --There was a container of battered chicken stored on the floor of the WIF. KDA_3_50116A2 - --Located in MT 2, there was a container of cooked noodles at 48F, a container of house made red curry sauce at 53F, a container of house made yellow curry sauce at 52F, a container of house made drunken sauce at 51F, a container of house made pad thai sauce at 53F, and a container of house made lemon sauce at 53F. In the RIC 2 under MT2, there were two containers of pad thai noodles at 55F. Person in charge (PIC) said that they just restocked the MT at 1:00 this afternoon. Corrected on site (COS)- put all potentially hazardous foods on ice. KDA_4_30111 - --The ambient air temperature of the MT/RIC unit #2 was 49.6F. COS- all potentially hazardous foods were put on ice. PIC said he has a new MT that he will use to replace this one, and it should be here by the end of the day. KDA_4_50111B - --The seals of the RIC 2 under MT 2 are broken. KDA_4_60111A - --Located on a shelf at the back of the kitchen, there were 14 metal food containers stored as clean that were soiled with food debris. COS- moved to wash area. KDA_4_60111C - --There is grease on the sides of the fryer and the wok. The fan guards of the WIC and WIF are dusty. KDA_4_60211E4 - --The inside ceiling of the ice machine had an accumulation of mold on it. KDA_Defacto - --chlorine warewash sanitizer concentration- 100 ppm --make table (MT 1)- raw shrimp 33F, raw beef 32F, reach in cooler (RIC) 1- raw pork 40F, chopped ham 33F, MT 3- battered chicken 39F, 41F, RIC 3- battered chicken 36F, MT 4- battered shrimp 42F, grilled chicken 39F, RIC 4- grilled chicken 38F, walk in cooler(WIC)- cooked noodles 43F, crab Rangoon 43F, --pass through counter- fried broccoli 136F --tempura chicken 202F --wait station- rice 167F, egg drop soup 161F, hot and sour soup 155F, crockpot- dumplings 167F, pass through counter- crab Rangoon 135F,	11/02/2015	10	Regular	In
Details not available.	09/08/2014
Details not available.	08/27/2014
Details not available.	08/04/2014
Details not available.	07/24/2014
Details not available.	03/03/2014
Details not available.	02/17/2014

3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

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ASIAN CAFE, 2131 SW GAGE BLVD, TOPEKA, KS - Restaurant inspection findings and violations

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