3-302.11(A)(2) - --This is not cited as a violation: [raw animal food 1] was stored above [raw animal food 2]. Recommend using the silo method to separate different types of raw animal foods such as beef, fish (including shellfish) lamb, pork, and poultry. Please be aware that raw fish, including shell fish, pose a high risk for allergen cross contact and must be stored so it can’t contact other foods.
KDA_2_40111 - --The male dishwasher had an open employee drink on top of the dish wash machine above where clean dishes exit the machine - COS as the female manager discarded the drink.
KDA_4_60111A - --Stainless steel pans stored clean on clean dish storage shelf wet stacked and with visible food remnants seen on the interior and exterior surfaces of pans and between wet pans - COS as Manager had dish washer re-wash all pans. Three glasses hung clean at the front bar with visible lip stick imprints on the glass ware - COS by rewashing and sanitizing glass ware.
KDA_4_70211 - --Hot water dish wash machine in use with wash cycle water at 120 F and pans only reaching 136.8 F - COS as Manager called service technician who converted machine to chlorine sanitizing at 50 ppm until broken heating element can be replaced.
KDA_7_10211 - --One unlabeled plastic spray bottle holding sanitizer hung by dish wash machine - COS by labeling sanitizer.
KDA_Defacto - --136 F vegetable soup 164 F broccoli cheese soup 143 F RTE diced potatoes All ST units with foods above 135 F --168 F on grilled chicken at grill --Cold Hold drawers under grill: 33 F raw hamburger 38 F raw salmon Make Table (MT): 43 F potato salad 41 F cheese sauce 41 F cut lettuce Traulsen RIC: 33 F RTE breaded chicken patties WIC: 39 F RTE diced potatoes 39 F beer cheese sauce Dessert MT: 40 F yogurt 37 F lime salsa 37 F milk beer cooler 40 F juice beer cooler Expo MT: 41 F sour cream --Raw shrimp and raw fish was stored on storage shelf over raw beef in the WIC - manager COS by moving raw fish to bottom storage shelf in WIC. --US Foods delivering refrigerated and frozen foods meeting 41 and 32 F requirements.
10/12/2015
6
Regular
In
Details not available.
09/04/2014
Details not available.
08/25/2014
Details not available.
08/26/2013
Details not available.
08/14/2013
Details not available.
02/18/2013
Violation descriptions:
3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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