BC'S BAR & GRILL, 4423 S BROADWAY, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: BC'S BAR & GRILL
Type: Restaurant
Address: 4423 S BROADWAY, WICHITA, KS 67216
Phone: 316-524-2800
Total inspections: 4
Last inspection: Jan 06, 2016

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Violation code	Inspection Date	Violations	Type	Compliance
3-501.17(B) - --A container of cheese dip stored in Haier reach in cooler had an open date of 12/15/15. Person in charge said that was the date the cheese was placed in freezer. It was removed from freezer on 1/5/16 over 24 hours ago and date was not updated. (corrected on site-cheese was properly dated) KDA_3_30511A1 - --A box of Gold Peak Tea syrup was stored directly on floor under prep table in kitchen area. KDA_3_50118A1 - --A container of gravy stored in kitchen reach in cooler was dated 12/30/15-1/6/16. At time of inspection, the gravy was 8 days old. (corrected on site-gravy was disposed of in trash) KDA_4_204112B - --Kitchen reach in cooler does not have integrated thermometer for taking ambient temperatures. KDA_4_30212A - --Establishment does not have thermometer for taking internal food temperatures. (corrected on site-inspector left thermometer) KDA_4_60111C - --Fan covers and door in walk in cooler have accumulation of dust and debris. KDA_7_20111B - --A container of comet cleaning powder was stored on shelf directly above sanitizing side of 3-vat sink. (corrected on site-comet moved to floor with other chemicals) KDA_Defacto - --All stored frozen foods were frozen. --Establishment gets monthly pest control treatments from Environmental Techs. --Establishment uses quaternary as sanitizer and has quaternary test strips. --Haier reach in cooler-cheese block 42, cheese sauce 42 walk in cooler-half and half 39.8	01/06/2016	8	Regular	In
Details not available.	01/12/2015
Details not available.	01/08/2014
Details not available.	03/11/2013

3-501.17(B) - Pf - Date marking (opened, commercially prepared, removed from freezer and not updated)
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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BC'S BAR & GRILL, 4423 S BROADWAY, WICHITA, KS - Restaurant inspection findings and violations

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