Name: BILLS 32 WEST
Type: Restaurant
Address: 6500 KAW DR, KANSAS CITY, KS 66111
Phone: 913-788-3843
Total inspections: 4
Last inspection: Oct 21, 2015
KDA_4_30212A - --No thermometer on site to measure cooking or reheating temperatures. COS Supplied with inspector supply
KDA_4_60213 - --Mold buildup on soda gun holder in bar area. Mold buildup on fan covers in beer walk in cooler.
KDA_6_20214 - --Toilet room doors are not self closing.
KDA_6_30114 - --No handwashing signage at handsink in female toilet room or in kitchen at handsink. COS supplied
KDA_7_20111A - --Bottles of quat tablets stored on shelf in kitchen area next to sleeves of single use cups and a box of gloves for use with food. COS moved.
KDA_Defacto - --Contracted pest control comes monthly or more often if needed. --Handsink at 105F in kitchen, handsink in female toilet room at 102F --Milk (for personal use) in reach in cooler at 39F frozen foods frozen solid no PHF in beer cooler --Strips in place for quat, quat tablets in place for sanitizing.
10/21/2015
6
Regular
In
Details not available.
10/09/2014
Details not available.
09/15/2014
Details not available.
06/12/2014
Violation descriptions:
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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