BILLY BOB'S BBQ, 20 COMMERCIAL, EMPORIA, KS - Restaurant inspection findings and violations

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Business Info

Name: BILLY BOB'S BBQ
Type: Restaurant
Address: 20 COMMERCIAL, EMPORIA, KS 66801
Phone: 620-342-4227
Total inspections: 6
Last inspection: Sep 08, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_50116A2 - --(Repeat P violation) RTE home made macaroni salad in True RIC (in RIC overnight)at 54.5 F, Open container of Soy Milk at 50.4 F - two interior hanging thermometers at 50 F ambient air temperature - COS by VD of PHF / TCS in True RIC and moving other foods to Coca-Cola RIC.
  • KDA_3_50116B - --Repeat P violation)Flats of raw shell eggs in True RIC at 48.1 F - COS by moving to Coca-Cola RIC.
  • KDA_4_30111 - --RTE home made macaroni salad in True RIC (in RIC overnight)at 54.5 F, Open container of Soy Milk at 50.4 F - two interior hanging thermometers at 50 F ambient air temperature - COS by VD of PHF / TCS in True RIC and moving other foods to Coca-Cola RIC.
  • KDA_6_501111A - --(Repeat P violation) Two live nymph cockroaches seen by grill wooden cabinet door when opened with storage of butter containers and adding tape paper rolls. Note both insects appeared slow and sick and PCO is still working with facility to get the cockroaches under control.
  • KDA_6_501112 - --(Repeat P violation) Two dead roaches present under ice cream scoop containers in the ice cream cabinet unit and one dead cockroach present in the basin of the back kitchen employee hand sink.
09/08/20155Follow-upIn
  • KDA_3_30211A1b - --The back RIC cooler had a pan of raw hamburger patties sitting over a container of cooked whole chicken and a pan of RTE chili - COS by moving the raw hamburger patties to the bottom shelf in the RIC.
  • KDA_3_50116A1 - --An unplugged electric skillet was holding cooked sausage gravy at a temperature of 85 F - when asked when the cook unplugged the skillet she could not remember the time - COS by VD.
  • KDA_3_50118A1 - --Coca-Cola RIC with a container of RTE sliced smoked turkey and another of ham with 12/8 preparation dated turkey, a pan of beef burnt ends date marked 11/15 in Coca-Cola RIC and a pan RIC of RTE sliced tomatoes date marked 11/29/15 - COS by VD. --The back three door RIC had a large pan of RTE chili made, a pan of scalloped cheesy potatoes, a cooked whole smoked chicken and a pan of smoked chicken all made Sunday (12/13/15) with no date marking on containers - COS as Owner (Bob Clements)date marked the containers.
  • KDA_6_501112 - --Dead cock roaches were in the unused ice cream cabinet, in the wooden storage cabinets near the floor by the grill, behind the RIC and ice maker in the back kitchen area.
  • KDA_Defacto - --Coca-Cola RIC: 35 F individual gravy containers 35 F RTE sliced ham Upright True RIC: 37 F hash browns Back three door RIC: 38 F on RTE chili 39 F on cooked smoked chicken
12/16/20155Follow-up to Administrative OrderOut
  • 3-501.18(B) - --Coca Cola RIC with RTE zip lock bagged smoked pulled pork and RTE zip lock bagged pulled brisket with 8/4 and 8/6 preparation dates on containers - > 7days in cold holding - COS by VD.
  • KDA_2_30114F - --Cook handled raw shell eggs and raw bacon at the grill and then went to handle clean napkins and foam single use cup for customer use with order, instructed employee that a hand wash is required between working with raw eggs and bacon and serving foods even if gloves are placed on hands. Will leave FOFS booklet explain glove use and hand washing requirements.
  • KDA_3_20111A - --Kim Holland's farm free range eggs (no egg permit)are being used at the grill - COS by removing from the restaurant and provided eggs from approved source
  • KDA_3_20111G - --No labeling on eggs provided from farm with no egg permit.
  • KDA_3_20213 - --Eggs from farm with no permit with fecal material from the hen on the shell of the eggs.
  • KDA_3_30412C - --Ice cream dippers in dried soiled dipper well.
  • KDA_3_30511A1 - --Box of raw beef ribs thawing on floor COS by placing in pans and RIC.
  • KDA_3_50113A - --Raw beef briskets and beef ribs thawed at room temperature over night.
  • KDA_3_50116A2 - --Raw beef briskets and beef ribs thawed over night at room temperature on the kitchen floor in box and pan - 61.9 F on two briskets - COS by VD.
  • KDA_3_50116B - --48.8 F on raw shell eggs in the RIC - COS by removing unapproved eggs from RIC.
  • KDA_3_50118A2 - --RTE pulled chicken in RIC in zip lock bags made and placed in cold hold Sunday without a date, same with RTE briskets and ribs in RIC in bag - COS as cooked date marked containers.
  • KDA_4_60111A - --Ice cream scoops in soiled dipper well up front with ice cream with dipper well dry and well and scoops spoiled with food debris - COS by washing and sanitizing all, meat slicer in the back with soiled blade (dried food debris) and splash back area from last use.
  • KDA_4_60111C - --Grill area and cabinets under grill and ice cream dipper well soiled.
  • KDA_6_30211 - --Men's toilet room without toilet tissue.
  • KDA_6_501111A - --Live cockroach nymph seen in front cabinet under employee hand sink and numerous dead roaches seen in cabinets.
  • KDA_6_501111B4 - --Accumulated food debris in and under the grill.
  • KDA_6_501112 - --Dead roaches in back kitchen cabinet in employee hands ink and in cabinet under ice cream dipper well.
08/14/201517RegularOut
Details not available.10/06/2014
Details not available.06/17/2014
Details not available.05/15/2014

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