BOBO DRIVE IN, 2300 SW 10TH AVE, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: BOBO DRIVE IN
Type: Restaurant
Address: 2300 SW 10TH AVE, TOPEKA, KS 66604
Phone: 785-234-4511
Total inspections: 5
Last inspection: Jan 13, 2016

Restaurant representatives - add corrected or new information about BOBO DRIVE IN, 2300 SW 10TH AVE, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_30111 - --The make table in the cooking area, is not holding food items to 41F. Establishment is using metal pans with ice to hold their potentially hazards foods. Ambient of reach in make table cooler was 44.3F at 10:45 AM. Owner had turned unit off when he got in this morning. When inspector arrived, unit was turned on. Owner said they will not use it until it's been serviced and they will monitor food temperatures. KDA_4_60211E4 - --The ice chute at the soda fountain, has a small amount of brown and red mold on the exterior of the chute. KDA_4_90411A - --The single serve forks, knives and spoons, were stored in gray round containers with the food contact surface up. KDA_6_50111 - --To the right of the stove in the basement, there is peeling paint. There are holes in the walls in various places in the basement. There is missing floor tiles trough out the basement. KDA_Defacto - --The reach in make table ambient was 44.3F. Items in the top make table cooler are in pans of ice, shredded lettuce 40.3F. Two door stainless steel reach in, ambient 36.5F. Reach in cooler in the basement, milk 35.2F. In the basement, Two door reach in ambient was 45.7. There wern't any potential hazard food in the reach in. The make table reach in cooler, was turned off by the owner when he arrived this morning. When inspector came, it was turned on and ambient at 10:45 AM was 44.3F. Owner said they will not use it until it's been serviced and they will monitor food temperatures.	01/13/2016	5	Reopening	Out
KDA_3_30211A1b - --In the reach in cooler in the basement, there was a plastic food storage bag of uncooked ground beef sitting in a plastic container with a plastic food bag of ready to eat ham, without a separation. COS-ready to eat ham was placed in the door of the unit. KDA_3_30412B - --In the pie making area, there was a scoop with a handle touching the food in the sugar container and in the cinnamon sugar mixture. COS-scoops were removed. KDA_3_50116A2 - --The make table reach in cooler, about a 1/4 head of cabbage in a thank you bag 50.8F, individually wrapped corn dogs 48.3F, 47.9F. Employee said these items had been in there since 10:00 AM. Hot dogs 47.5F, commercially prepared sliced and cooked potatoes. Employee said these items had been in there since around 10:45 AM. Make table top cooler, shredded lettuce 48.6F, container of sliced tomatoes 50.4F, 47.9F, commercially precooked chicken breast 45.8F. Employee said items had been in make table since 10:00 AM. COS(corrected on site)-all items were discarded, except hot dogs and sliced potatoes. These items were placed in reach in freezer and cooled to: hot dogs 36.2FF and potatoes 38.3F. Ambient of make table reach in cooler at 4:45PM was 52.9F. This is the only cooling unit in the grill/cooking area. The other cooling units are in the basement. KDA_4_30111 - --The make table is not keeping food at 41F. At 4:45 PM the ambient was 52.9F. This is the only cooling unit in the cooking/grill area, the only other cooling units are in the basement. KDA_4_60211E4 - --The ice chute at the soda fountain, has a small amount of brown and red mold. KDA_4_90311B - --Above the two compartment sink, there were seven drinking glasses that were stacked wet. COS-items were placed at two compartment sink. KDA_4_90411A - --Under the preparation counter in the kitchen, a gray container with single serve knives, forks and spoons were placed so the lip contact area would be touched. KDA_5_20212A - --The hand washing sink was at 73.3F. COS-Employee went and turned up the temperature on the hot water heater. At 3:00 PM the hand washing sink was at 99.8F. KDA_5_40213 - --In the basement, there is a floor drain by the employee restroom and in the single serve storage room. The floor drains are backing up into the basement. There is water in the only employee restroom and on the floor of the single serve storage room. When the mechanical ware washing machine was ran, water and soap suds were coming up out of the floor drain into the single serve storage room. Person in charge said owners father is coming with auger. KDA_6_50111 - --To the right of the stove in the basement, there is peeling paint. There are holes in the walls in various places in the basement. There is missing floor tiles trough out the basement. KDA_6_50112A - --There is dried on food debris and mold on various walls through out establishment. KDA_8_40411 - --There is only one cooling unit in the cooking/grill area. The other cooling units are in the basement. There are two floor drains in the basement that are backing up and water on the floor. The employee restroom is in the basement and has water from the floor drain in it. When the mechanical ware washing machine was ran, water and soap suds were coming up out of floor drain.	01/12/2016	12	Follow-up	Out
KDA_3_30211A1b - --The reach in make table cooler in the grill area, had uncooked ground beef over made on site ready to eat tarter sauce. COS(corrected on site)-Tarter sauce was moved. KDA_3_30212 - --The following items were with out common name. Under the three compartment sink, a spray bottle with a clear liquid. Employee said it was vinegar and water. In the basement, on the south wall on the bottom shelf, was a five gallon bucket of red powder, person in charge said it was chili seasoning. In the pie making area, there was a clear container with a brownish white powder, employee said it was cinnamon and sugar, a five gallon container had a white powder in it, person in charge said it was sugar, In a green rubbermaid container, a brown powder. Employee said it was spice for pies. COS-all items were labeled. KDA_3_30412B - --In the pie making area, a scoop handle was in a container of cinnamon and sugar with the handle touching the food, there was a scoop handle in the pie spice with the handle touching the food. COS-scoops were removed. KDA_3_50116A2 - --In the make table cooler, a cooked chicken patty 43.8F, sliced tomato 44.1F. In the make table reach in cooler, sliced tomato 46.7F, made on site tarter sauce 47.8F, cooked sliced potatoe 44.8F, made on site tarter sauce 44.3F, hot dogs 43.7F. Employee said all items had been in there since last night. Person in charge said, they had a problem with unit freezing up so temperature was turned up. COS-all items were discarded and temperature was turned down. Ambient of the reach in make table was 47.8F. Ambient of the reach in make table in the cooking area was 36.5F at 1:45PM. KDA_4_10111A - --In the pie making area, a non food grade safe green rubber maid container held pie spice. In the basement located on the south wall shelves, a five gallon non food grade safe container was holding chili seasoning. COS-items were placed in food grade safe containers. KDA_4_20211A2 - --In the basement on the shelf against the south wall, two containers were pitted in the inside where food would come in contact. COS-items were removed from service. KDA_4_204112B - --The reach in make table cooler, did not have a thermometer. KDA_4_30111 - --The reach in make table in the grill area, was not holding food items to 41F. Person in charge said it was freezing food items, so they turned temperature up. COS-food items were voluntarily discarded and temperature was turned down. Ambient at 1:45 PM was 36.5F . KDA_4_60111C - --The vent hood over the grill has an accumulation of dried on food and grease. The inside of Blodgett and both Frigidaire's reach in coolers in the basement have an accumulation of food and dried on food. The front of the oven used to bake pies have an accumulation of dried on food. Person in charge said, it gets cleaned every couple of weeks, they can't keep it clean. KDA_4_60211E4 - --The ice chute at the soda fountain, has a small amount of brown and red mold. KDA_4_90311C - --There were about 30 single serve lids not stored in original packaging in the basement in the storage room. COS-lids were discarded. KDA_4_90411A - --Under the preparation counter in the kitchen, a gray container with single serve knives, forks and spoons were placed so the lip contact area would be touched. KDA_6_20211A - --Over the preparation table and the make table in the basement, there is not any light shields over the light bulbs. KDA_6_50111 - --To the right of the stove in the basement, there is peeling paint. There are holes in the walls in various places in the basement. There is missing floor tiles trough out the basement. KDA_6_50112A - --There is dust and cobwebs hanging from pipes above the stove in the basement. There is dried on food debris and mold on various walls through out establishment. Under the drive through window that is not in use, there is trash and debris. KDA_7_10211 - --The following were with out a common name: Down stairs under the two compartment sink, there was a spray bottle with a green liquid in it, person in charge said it was Pine-sol. Under the three compartment sink, a spray bottle with pink liquid. Employee said it was degreaser. COS-all items were labeled. KDA_7_20111A - --On a shelf under the coffee pots, there was a spray bottle of clorox and a spray bottle of glass cleaner that had no separation between them and a container storing open single serve lids. COS-chemicals were moved under the three compartment sink. KDA_Defacto - --Frozen food is frozen. --hamburger patty cooking on the grill, 206.2F. --In the reach in make table in the cooking area, corn dogs 42.1F. Ice cream mixture 40.3F. In the drawer under the grill, sliced cheese 38.4F. In the reach in make table cooler on the soda fountain side, milk 35.6F. In the basement Frigidaire, tarter sauce 36.8F. --On the stove top down stairs, chili 174.1F.	12/29/2015	18	Regular	Out
Details not available.	09/16/2014
Details not available.	08/01/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_4_90411A - SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.
KDA_5_40213 - SEWAGE shall be conveyed to the point of disposal through an APPROVED Sanitary SEWAGE system or other system, including use of SEWAGE transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to LAW.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_8_40411 - A LICENSEE shall immediately discontinue operations and notify the regulatory AUTHORITY if an IMMINENT Health HAZARD may exist because of an emergency such as a fire, flood, extended interruption of electrical or WATER service, SEWAGE backup, misuse of POISONOUS or TOXIC MATERIALS, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger Public health. a LICENSEE need not discontinue operations IN an area of an ESTABLISHMENT that is unaffected by the IMMINENT Health HAZARD.

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