BOURBON STREET BAR & GRILL, 3863 S SENECA, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: BOURBON STREET BAR & GRILL
Type: Restaurant
Address: 3863 S SENECA, WICHITA, KS 67217
Phone: 316-425-3733
Total inspections: 3
Last inspection: Dec 02, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_40111 - --Employee had drink with no lid sitting on kitchen prep table. (corrected on site-drink relocated) KDA_3_30412C - --Ice scoop was stored on top of unclean surface of ice machine. (corrected on site-scoop placed in clean container) KDA_3_50116A2 - --A metal container of blanched fries were sitting on counter for 1.5 hours according to cook with a temperature of 57. (corrected on site-fries moved to kitchen reach in cooler for quick cooling) A container of sliced cheese stored in make table above cold holding slots had a temperature of 45. Cook said they had been placed there 3.5 hours ago. (corrected on site-container moved to bottom of reach in cooler for quick cooling) KDA_3_50118A1 - --A chunk of ham stored in walk in cooler was dated 11/25. At time of inspection, the ham was 8 days old. (corrected on site-ham disposed of in trash) 15 individual serving containers of macaroni and cheese stored in kitchen reach in cooler and walk in cooler were dated 11/21. At time of inspection, the macaroni and cheese were 12 days old. (corrected on site-macaroni and cheese disposed of in trash) 8 individual serving containers of white gravy stored in walk in cooler were dated 11/24. At time of inspection, the gravy was 9 days old. (corrected on site-gravy disposed of in trash) KDA_4_204112B - --There is not an integrated thermometer for taking ambient temperatures in kitchen reach in cooler. KDA_4_60111A - --One scoop and a set of tongs stored on clean dish rack had visible dried food debris. (corrected on site-both items moved to 3-vat sink for proper cleaning) KDA_4_60111C - --Fan covers in walk in cooler have build-up of dust and debris. KDA_6_50112A - --Wall and door in Northwest part of kitchen has build-up of soil and dried food debris. KDA_7_10211 - --An unlabeled squirt bottle with a light blue liquid was sitting on wash side of 3-vat sink. Person in charge said it was degreaser. (corrected on site-bottle was labeled) KDA_Defacto - --3-vat sink not set-up during inspection. Establishment uses quaternary as sanitizer and has quaternary test strips. --All stored frozen foods were frozen. --chicken wings 208 --Establishment gets monthly pest control treatments from Orkin. --walk in cooler-cut tomatoes 39, turkey 39 make table-cut tomatoes 41, sliced cheese 43, shredded cheese 42 kitchen reach in cooler-ham 41, turkey 40	12/02/2015	10	Regular	In
Details not available.	12/03/2014
Details not available.	11/12/2013

KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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BOURBON STREET BAR & GRILL, 3863 S SENECA, WICHITA, KS - Restaurant inspection findings and violations

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