Name: BOY'S AND GIRLS CLUB OF TOPEKA
Type: Restaurant
Address: 550 SE 27TH, TOPEKA, KS 66605
Phone: 785-234-5601
Total inspections: 4
Last inspection: Oct 07, 2015
4-302.14 - --There are no CI test strips to measure ppm in the three vat sink. COS Inspector gave establishment test strips.(FWL issues)
KDA_4_60111A - --There were two plastic food grade containers stored as clean on a shelf in the kitchen that had dried food debris on the containers. COS Items were placed in the dish room for cleaning.
KDA_4_60111C - --There is dried food debris on the shelf's located on the inside of RIC 1 and the Milk Cooler. There is dried food debris on the door of the Milk Cooler.
KDA_6_30111 - --There was no hand soap in the dispenser at the hand sink located in the kitchen area. COS hand soap was placed in the dispenser.
KDA_6_30112 - --There was no paper towels in the dispenser at the hand sink located in the kitchen area. COS Paper towels were placed in the dispenser.
KDA_6_30114 - --There was no hand washing signage posted at the unisex staff restroom. There was no hand washing signage posted at the men's and women's restrooms. COS Hand signage was posted in the restrooms.
KDA_6_50112A - --The floor in the kitchen areas is sticky.
KDA_Defacto - --All frozen foods are stored frozen. --Critical (Critical)
10/07/2015
8
Regular
In
Details not available.
07/31/2014
Details not available.
06/18/2013
Details not available.
02/20/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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