BREAKERS SPORTS BAR AND GRILL, 5215 SW -5217 28TH CT, TOPEKA, KS - Restaurant inspection findings and violations

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Business Info

Name: BREAKERS SPORTS BAR AND GRILL
Type: Restaurant
Address: 5215 SW -5217 28TH CT, TOPEKA, KS 66614
Phone: 785-783-2883
Total inspections: 1
Last inspection: Jan 25, 2016
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_10111 - --Located at the bar, there was one bottle of Shellback spiced rum that had a fly in it. Corrected on site (COS)- discarded. Located in the Kenmore reach in cooler (RIC), there was an opened gallon of milk at 45F with no date mark. The kitchen employee did not know when the milk was opened. COS- discarded.
  • KDA_3_30211A1b - --Located in the Kenmore RIC, there was a carton of raw shell eggs stored above a container of cooked ready to eat chili. COS- moved eggs.
  • KDA_3_30212 - --Located on the table next to the grill, there was an unlabeled container of clear liquid which the kitchen employee identified as water. Located on the shelf next to the grill, there were two unlabeled containers of clear liquid which the kitchen employee identified as water.
  • KDA_3_30412B - --Located at the bar, both ice bins had ice scoops with the handles stored in contact with the ice.
  • KDA_3_50116A2 - --Located in the Kenmore RIC, there was an opened gallon of milk at 45F, an opened container of sour cream at 45F, a container of cooked chili at 49F, two packages of swiss American cheese slices at 47F and 46F, two packages of provolone cheese slices at 48F and 46F, a package of pepperjack cheese at 46F, a package of sliced ham at 47F, a package of sliced turkey at 48F, three containers of raw chicken at 45F, 52F, and 52F, a bag of shredded cheese at 46F, and a package of raw beef at 46F. The kitchen employee said that all of these items had been in the RIC overnight. COS- discarded.
  • KDA_3_50118A2 - --Located in the slide RIC, there was a container of house made gravy, a container of house made queso, a container of house made sausage gravy, a container of sliced tomatoes, and two containers of cut lettuce with no dates marked on them. The kitchen employee said that all of these items had been made/cut 1/24 at 10:00 in the morning. COS- date marked. Located in the slide RIC, there was a container of cooked taco meat and a container of hard boiled eggs with no dates marked on them. The kitchen employee said that these items had been cooked on 1/23. COS- date marked. Located in the slide RIC, there was a container of cooked chicken, an opened package of deli ham slices, and an opened package of deli turkey slices with no dates marked on them. The kitchen employee said that the chicken was made on 1/22 and the deli meats had been opened on 1/21. COS- date marked. Located in the Kenmore RIC, there was a container of cooked chili at 49F with no date marked on it. The kitchen employee said that it had been made 1/20. COS- discarded since it was out of temperature.
  • KDA_4_30111 - --The ambient temperature of the Kenmore RIC was 45.5F. COS- discarded all potentially hazardous foods that had been in the cooler overnight, moved the food items that had been cooked today to the slide RIC. Turned the knob on the RIC to turn the temperature down.
  • KDA_4_50111B - --The seal of the GE reach in freezer is torn.
  • KDA_4_60111A - --Located on the dish rack next to a freezer, there was one plastic food container lid stored as clean that was soiled with sticker residue. COS- washed.
  • KDA_4_60111C - --The fan guard of the slide RIC is soiled with dust. The tracks of the slide RIC are soiled with food debris. There is grease on the sides of the grill and fryer. There is grease on the inside of the fryers. The vent hood above the grill and fryer is soiled with grease. The vent cover on the ceiling above the prep area of the kitchen is soiled with grease and debris. The fan guards of the bar area WIC are soiled with dust.
  • KDA_4_60211E4 - --There is an accumulation of mold on each of the three soda nozzles and soda nozzle holders at the bar. There is mold on the inside rim of the ice machine.
  • KDA_4_60212B - --The inside of the microwave in the kitchen was soiled with an accumulation of food debris. The kitchen employee said that the last time he cleaned it was sometime last week.
  • KDA_4_90311A - --Located at the bar area next to the ice machine, there was a box of single use cups stored on the floor.
  • KDA_6_30112 - --There were no paper towels available at the bar hand sink.
  • KDA_6_50111 - --There were several missing ceiling tiles in the kitchen. There were several stained ceiling tiles in the kitchen. There is no sheetrock at the bottom of the wall behind the water heater in the storage room. There is exposed ceiling in the storage room by the kitchen.
  • KDA_6_50112A - --There is an accumulation of (100+) dried rodent droppings on the floor along the back wall of the kitchen prep area, behind the grill, behind the fryers, and on the floor and wall of the storage room. The establishment has a pest control operator and showed documentation. The last visit by the pest control company was on 1/4. The wall and floor behind the grill and fryers is soiled with grease and debris. There are 20 dried rodent droppings on the shelf under the main prep table. There are 40 dried rodent droppings on the floor behind the ice machine at the bar area. There is broken glass on the floor of the bar area walk in cooler (WIC).
  • KDA_7_10211 - --Located at the front of the bar, there was one unlabeled spray bottle of green liquid which the person in charge (PIC) identified as simple green cleaner. COS- labeled.
  • KDA_7_20111A - --Located on top of the Frigidaire reach in freezer, there was a bottle of isopropyl alcohol stored next to a bag of flour. COS- moved alcohol.
  • KDA_Defacto - --slide RIC- refried beans 38F, gravy 34F, queso 37F, taco meat 37F, Kenmore RIC- raw shell eggs 45F, --test strips available, kitchen area three compartment sink was not set up, bar area three compartment sink- 200ppm (per label),
01/25/201619RegularOut

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