Name: BREAKFAST CLUB
Type: Restaurant
Address: 1002 S SENECA ST, WICHITA, KS 67213
Phone: 316-806-3300
Total inspections: 5
Last inspection: Aug 18, 2015
KDA_3_50118A2 - --Diced Sausage in the MT had been prepared at 8:00AM yesterday morning and was not date marked. PIC was aware of the time it was prepared and COS by date marking.
KDA_3_60311C - --Facility has a disclosure on the menu about the risk of eating under cooked foods but does not have a reminder connecting disclosure to animal-derived foods that are offered raw or undercooked. COS by providing a consumer advisory with both disclosure and reminder.
KDA_6_20214 - --Women's Toilet Room door is not self closing.
KDA_6_30114 - --Kitchen Hand washing sink does not have a hand washing reminder sign or poster. COS by providing hand washing reminder sticker.
KDA_6_50112A - --Dried Rodent droppings located in the wall and floor juncture, especially along the south wall. PIC COS by sweeping and removing.
KDA_6_50119 - --Women's Toilet Room door was open at the time of inspection.
KDA_7_20612 - --Facility had four open D-Con rodent poison stations in kitchen and front wait staff area. PIC COS by discarding stations. Educated PIC on the need to use only approved, covered, tamper-resistant bait stations.
KDA_Defacto - --Facility had Hot Shot Flying Inspection EPA# 46515-98-8845 for Home Use only. PIC said that it is only used outside the facility, along walls and door trim. Educated on the need to only use outside and only use approved pesticides inside labeled for food establishment. --MT: Diced Ham 36
08/18/2015
8
Licensing
In
Details not available.
04/23/2015
Details not available.
11/18/2014
Details not available.
09/18/2014
Details not available.
09/12/2014
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60311C - CONSUMER Advisory for Raw or Undercooked FOOD (Reminder requirements) - Reminder shall include asterisking the animal-derived FOODS requiring Disclosure to a footnote that states: Regarding the SAFETY of these items, written information is available upon request- consuming Raw or Undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness- or, consuming Raw or Undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50119 - Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed.
KDA_7_20612 - Rodent bait shall be contained IN a covered, tamper-resistant bait station.
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