BROOKS JUNIOR HIGH, 3802 E 27TH N, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: BROOKS JUNIOR HIGH
Type: Restaurant
Address: 3802 E 27TH N, WICHITA, KS 67220
Phone: 316-833-2345
Total inspections: 8
Last inspection: Dec 03, 2015

Restaurant representatives - add corrected or new information about BROOKS JUNIOR HIGH, 3802 E 27TH N, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	12/03/2015	0	Follow-up	In
KDA_4_60111A - --There were two food storage pans on the clean utensil rack with old tape/date sticker residue along the sides. COS- PIC moved both pans back to the 3 vat for additional cleaning. KDA_4_60211E4 - --There was mold build up along the upper inside portion of the bulk ice machine in the kitchen. KDA_4_90311B - --There were pans stacked together wet on the clean utensil shelf across from the 3 vat not allowed to properly air dry. KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_5_50116B - --There was no trash receptacle available at the handsink in the back where disposable paper towels are used for drying their hands. KDA_Defacto - --3 vat not set up. PIC described process, QT test strips provided (expire 4/2016). --lasagna 149 (steam table 1 on line) marinara 162 (steam table 2 on line) cooked vegetables 154 (steam table 3 on line) meatballs 157 (steam table 4 on line) chicken 156 (hot hold unit 1) alfredo sauce 151 (hot hold unit 2) --sliced tomatoes 42 (cold hold on line) lettuce 43 (cold hold 2 on line) milk 43 (reach in cooler) milk 42 (reach in cooler 2) milk 42 (reach in cooler 3) turkey 40 (walk in cooler) --There is a pest control company contracted, last visit 11/9. No activity. --Wiping cloth QT measured at 200ppm on serve line, QT test strips provided.	11/23/2015	6	Regular	Out
Details not available.	04/28/2015
Details not available.	09/26/2014
Details not available.	09/15/2014
Details not available.	02/24/2014
Details not available.	09/06/2013
Details not available.	04/08/2013

KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_50116B - A receptacle shall be provided in each area of the FOOD ESTABLISHMENT or PREMISES where REFUSE is generated or commonly discarded, or where recyclables or returnables are placed.

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BROOKS JUNIOR HIGH, 3802 E 27TH N, WICHITA, KS - Restaurant inspection findings and violations

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