BS CONCESSIONS (TIM'S BACKYARD BURGERS), 314 FT Riley BLVD, Hutchinson, KS - Restaurant inspection findings and violations

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Business Info

Name: BS CONCESSIONS (TIM'S BACKYARD BURGERS)
Type: Restaurant
Address: 314 FT Riley BLVD, Hutchinson, KS 67501
Phone: 620-200-7578
Total inspections: 2
Last inspection: Sep 11, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_Defacto - --Hand sink hot water temperatures: sink in front area 111.6F sink in kitchen 103.8F --RIC: shred cheese 35.6F
 09/11/20151LicensingIn
  • KDA_3_50116A1 - --In kitchen, in hot holding unit Chicken filets 127.5. COS-Chicken filets cooked less than 1 hour earlier so manager reheated to 165.0 for 15 seconds.
  • KDA_3_50116A2 - --In kitchen, cold holding unit, shredded cheese 57.6, COS-employee explained package taken out of cooler less than 2 hours earlier. Employee placed in reach in refrigerator to cool to 41.0.
  • KDA_6_30112 - --In kitchen, no disposable hand towels at hand wash sink. COS-Owner restocked.
  • KDA_Defacto - --3 compartment sink 50ppm Chlorine (parts per million) --Chicken wings 201.6, hot dogs 166.2, hamburgers 146.3, --discussed with owners about the water supply to the fried pickle station outside the main facility. The facility has a nonfood grade hose attached to the unit but not connected to water supply. Instructed owner if water is to be supplied to the fried pickle stand it must be a food grade hose. Owner explained that he has back flow prevention connected to the trailer. --Refrigerator Hot dogs 36.7, raw hamburgers 34.6, raw chicken 35.1 Freezer and frozen foods ok. --Visited/inspected at Kansas State Fair.
09/11/20154First Operational Inspection After LicenstionIn

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