BUSTERS BURGER JOINT, 1202 E MACARTHUR, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: BUSTERS BURGER JOINT
Type: Restaurant
Address: 1202 E MACARTHUR, WICHITA, KS 67216
Phone: 316-524-7800
Total inspections: 3
Last inspection: Jan 13, 2016

Restaurant representatives - add corrected or new information about BUSTERS BURGER JOINT, 1202 E MACARTHUR, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --Establishment uses chlorine as sanitizer but does not have chlorine test strips. (corrected on site-inspector left test strips) KDA_3_50116A2 - --Sliced cheese stored next to grill had a temperature of 54. Person in charge said cheese had been placed there less than 2 hours ago. (corrected on site-cheese moved to reach in cooler for quick cooling) KDA_3_50118A2 - --An opened package of hotdogs did not have open date. Person in charge said they were opened on 1/8/16. (corrected on site-hotdogs properly dated) An opened package of hot links did not have open date. Person in charge said they were opened last week over 7 days ago. (corrected on site-hot links disposed of in trash) KDA_4_60111A - --The insides of both Emerson and GE reach in coolers have build-up of dried food debris and soil. (corrected on site-coolers cleaned and sanitized) KDA_4_60111C - --The handles and doors of GE and Emerson reach in coolers have build-up of grease and soil. Outsides and sides of grill and fryers have excessive accumulation of grease and dried food debris. Table holding kitchen reach in coolers have accumulation of soil and dried food debris. KDA_4_90311A - --A package of single-use containers and a box of single-use cups were stored directly on floor in front of chest freezer. KDA_6_30112 - --Handwashing sink in unisex restroom did not have supply of paper towels. (corrected on site-towels added to sink) KDA_6_50111 - --There are broken floor tiles throughout kitchen. KDA_6_50112A - --There is build-up of dust on ceiling tiles in kitchen area. Floors in throughout cooking area, under make table, prep table, 3-vat sink have accumulation of soil and dried food debris. KDA_7_10211 - --Two unlabeled spray bottles with a purple liquid and another with a clear liquid were sitting on counter. Person in charge said they were degreaser and bleach/water. (corrected on site-spray bottles were properly labeled) KDA_Defacto - --All stored frozen foods are frozen. --crock pot-cheese 180 --GE reach in cooler-hotdogs 39, hotlinks 41 Emerson reach in cooler-raw hamburger 36 --hamburger 165	01/13/2016	11	Regular	In
Details not available.	01/28/2015
Details not available.	02/25/2014

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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BUSTERS BURGER JOINT, 1202 E MACARTHUR, WICHITA, KS - Restaurant inspection findings and violations

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