- KDA_3_30212 - --Located on the table by the grill, there were two unlabeled containers of yellowish liquid which the PIC identified as salad oil and olive oil. COS- labeled.
- KDA_3_50116A2 - --Located at the front of the kitchen, there was an ice bath cold hold container with a container of blue/goat cheese mixture in it at 51F. The ice bath did not cover the whole container that the cheese mixture was stored in. The PIC said cheese had been out since 11:15 this morning. COS- remade the ice bath so that it covered the sides of the cheese container. Located in the True RIC 4, there was a container of cooked taco meat at 45F, and a container of buttermilk covered onions at 46F. The PIC said that both of these items had been put in the RIC around 11:00 this morning. COS- moved to WIC.
- KDA_4_20211A2 - --Located under a prep table at the back of the kitchen, there were four plastic food container lids and one plastic food container that were cracked. COS- discarded. Located on a dish rack in the dish room, there was one plastic food container that was cracked. COS- discarded.
- KDA_4_30111 - --The ambient air temperature of the True RIC 4 was 51.1F at the bottom shelf and 45.9F at the top. COS- moved all potentially hazardous foods to the WICs.
- KDA_4_50112 - --The cutting boards at the MTs have deep cuts in them and need to be resurfaced.
- KDA_4_60111A - --Located under a prep table at the back of the kitchen, there was one metal food container that was soiled with dried food debris. COS- moved to wash area. Located in the dish room, there was one plastic food container lid stored as clean that was soiled with dried food debris. COS- moved to wash area. Located in the dish room, there was one plastic food container stored as clean that was soiled with sticker residue. COS- moved to wash area.
- KDA_4_60111C - --The sides of the grill and fryers are soiled with an accumulation of grease. The vent hood above the grill and fryers is soiled with an accumulation of grease. The fan guards in the WIC 1, WIC 2, and beer WIC are soiled with dust.
- KDA_6_30111 - --The soap dispenser in the bar area hand sink was not working. Corrected on site (COS)- person in charge (PIC) replaced the batteries and it worked again.
- KDA_6_50111 - --There are two missing ceiling tiles above the WICs.
- KDA_6_50112A - --The ceiling tiles in the kitchen are soiled with debris. There is water pooling on the floor of the dish room. The wall behind the prep table at the back of the kitchen by the pass through counter is soiled with debris. The outside of the WICs is soiled with debris.
- KDA_7_20111B - --Located in the dry storage area, there were packages of hand soap stored on a shelf above a shelf with single use aluminum food pans. COS- moved soap.
- KDA_Defacto - --Continental reach in cooler (RIC)- cut lettuce/tomato/onion stacks 40F, house made garlic ranch 37F, cold hold ice bath- butter 41F, ice well- salsa 39F, sour cream 42F, chicken breading ice bath- beer batter 41F, make table (MT) 1- cut tomatoes 37F, house made champagne dressing 42F, cut lettuce 41F, curry chicken salad 40F, MT 2- pico 37F, cut lettuce 39F, drawer 1 under MT 2- cut lettuce 40F, drawer 2 under MT 2- cut lettuce 42F, MT 3- heavy cream 41F, rice pilaf 40F, drawer 1 under MT 3- butter 41F, drawer 1 under grill- cooked chicken 41F, drawer 2 under grill- raw chicken 42F, drawer 3 under grill- sliced sausage 34F, drawer 4 under grill- raw shrimp 34F, MT 4- cut tomatoes 39F, pizza sauce 37F, RIC under MT 4- pizza sauce 42F, True RIC 1- sliced cheese 41F, rice Florentine 39F, raw filet 42F, raw chicken 42F, drawer 1- shredded cheese 41F, drawer 2- chopped ham 40F, True RIC 2- par cooked rosemary chicken 41F, spinach dip 40F, True RIC 3- milk 37F, cut ham 39F, mac and cheese 36F, True RIC 4- coconut curry sauce 42F, buttermilk 41F, walk in cooler (WIC) 1- shredded mozzarella 39F, cut lettuce 35F, WIC 2- cooked short ribs 35F, par cooked chicken wings 32F, rice Florentine 31F, --grilled chicken- 171F --warewash machine chlorine sanitizer concentration- 100ppm, bar warewash machine chlorine sanitizer concentration- 100ppm, QT and CL test strips available, --warmer- meatloaf 154F, grill- spicy tomato sauce 197F, mushroom sauce 168F, steamwell 1- mashed potatoes 145F, black beans 150F, steamwell 2- steak black bean chili 144F, --wiping cloth QT sanitizer concentrations- 200ppm, 200ppm,
|
01/11/2016 | 12 | Complaint | In |
- KDA_3_30212 - --Located next to the grill, there was an unlabeled container of white and black powder, an unlabeled container of yellow liquid, an unlabeled container of brown liquid, and two unlabeled shaker container of orange powders which the person in charge (PIC) identified as salt and pepper, oil, vinegar, steak seasoning, and blackening seasoning. COS- labeled.
- KDA_3_50116A2 - --Located at the back of the kitchen next to the walk in freezer, there was a True reach in cooler (RIC) with two containers of cooked white rice at 49F, two containers of rice pilaf at 49F, a container of cut lettuce at 50F, a container of pesto at 45F, and two containers of diced tomatoes at 49F. All of these items but the rice had been stocked this morning at 11:00am. Corrected on site (COS)- discarded rice, moved all other potentially hazardous foods to the walk in coolers (WIC).
- KDA_4_20211A2 - --Located at the clean dish rack in the dish room, there was on plastic food container lid that was cracked. COS- discarded.
- KDA_4_30111 - --The True RIC at the back of the kitchen next to the WIF had an ambient air temperature of 55.8F. COS- discarded cooked rice and rice pilaf, all other potentially hazardous foods were moved to the WICs.
- KDA_4_50112 - --The cutting boards at the MTs all have deep cuts in them and need to be resurfaced.
- KDA_4_60111A - --Located on a rack at the side of the kitchen next to the dish room, there were two metal spoons, one metal spatula, and one pair of tongs stored as clean that were soiled with dried food debris. Corrected on site (COS)- moved to wash area. Located on a shelf in the dish room, there was one metal pan stored as clean that was soiled with sticker residue. COS- moved to wash area.
- KDA_4_60111C - --There is dust on the fan guards of the WIF and all three WICs. The outside back side of the Panini press has an accumulation of dried food debris. There is grease on the front and sides of the pizza oven and on the sides of the grill and fryers.
- KDA_4_60211E4 - --There is mold on the inside rim and on the inside ceiling chute of the ice machine in the kitchen.
- KDA_6_50112A - --There is mold on the walls under the counters of the dish room. (PIC said that they are redoing that whole room in early November so the walls will be replaced.) There is water pooling on the floor of the drink station next to the bar area.
- KDA_Defacto - --CL sanitizer concentration in warewash machine- 100ppm (per label), test strips available --grilled chicken 176F --ice bath- butter 42F, horseradish sauce 40F, cold well- cut lettuce and sliced tomato stacks 41F, cut tomatoes 42F, RIC under cold well- cut lettuce and sliced tomato stacks 37F, salsa 35F, ice bath- batter mix 41F, MT- diced tomatoes 43F, cut lettuce 41F, pico 41F, cut lettuce 39F, cooked rice 39F, house made ranch 42F, drawers under MT- cut lettuce 39F, cut lettuce 41F, shredded cheese 40F, slab bacon 43F, drawers under grill- veggie burger 41F, raw chicken 41F, Andouille sausage and ham 40F, cooked pasta 41F, MT 2- cut tomato 43F, marinara sauce 41F, RIC under MT 2- spinach dip 43F, sliced tomato 42F, True RIC next to grill- lump crab 41F, raw chicken 40F, True RIC by MT 2- rosemary chicken 43F, spinach dip 43F, True RIC at back of kitchen by ovens- tomato sauce 40F, spicy beef veggie soup 40F, WIC 1- shredded cheese 37F, cut lettuce 38F, WIC 2- beef filet 38F, 3 little pig mix 36F, --steam well- spicy beef and veggie soup 186F, grill- spicy tomato sauce 139F, steam well between make tables (MT)- mashed potatoes 158F, black beans 150F, Alto-Shaam warmer- mashed potatoes 159F, stove top- gravy 167F, --wiping cloth QT sanitizer concentration- 100ppm (per label)
|
10/22/2015 | 10 | Regular | In |
Restaurant representatives - add corrected or new information about Blue Moose Bar & Grill, 3030 SW WANAMAKER RD, TOPEKA, KS »