CAIR PARAVEL LATIN SCHOOL, 635 SW CLAY, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: CAIR PARAVEL LATIN SCHOOL
Type: Restaurant
Address: 635 SW CLAY, TOPEKA, KS 66606
Phone: 785-232-3878
Total inspections: 6
Last inspection: Sep 28, 2015

Restaurant representatives - add corrected or new information about CAIR PARAVEL LATIN SCHOOL, 635 SW CLAY, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --In the lazy susan, there was a green container with a white powder in it. Employee said it was flour. COS-container was labeled. KDA_3_50118A1 - --In the stainless reach in cooler in the office, there were two opened containers of cheese sauce with dates of: 9/14 and 9/16. COS Person in charge voluntarily discarded cheese sauce. KDA_3_50118A2 - --In the kitchen stainless reach in, there was a half bag of opened mixed lettuce with out a date. Employee said it was opened last Tuesday and they don't hold lettuce over the weekend. COS-Employee discarded. KDA_4_204112B - --In the single reach in cooler in the office, there is no thermometer. KDA_4_60111A - --In the kitchen in a drawer, there was one set of tongs, two serving spoons stored as clean with dried on food debris. In a kitchen drawer, stored as clean was a plastic spoon with brown tape on the handle. In a kitchen cabinet stored as clean was one blue lid with dried on food debris, two plastic lids with tape on them. One knife was stored as clean in a drawer with dried on food debris on the cutting blade. COS-these items were moved to the ware washing area. KDA_4_60111C - --In the kitchen, there is a free standing fan on the top of the stainless steel reach in that has an accumulation of dust. There is an accumulation of something brown on the non food contact surface. KDA_6_50111 - --The counter top to the right of the two compartment sink, is missing some pieces. KDA_6_50112A - --In the dining room, the fronts of the four microwave are greasy and dirty. In the dining room. the cabinets that holds the pretzel warmer, has an accumulation of dirt. There is an accumulation of dust under the milk case. KDA_7_10211 - --Under the food prep sink, there was a clear spray bottle with a yellowish liquid in. The bottle was not labeled. Employee said it was bleach water. COS-bottle was labeled. KDA_Defacto - --In the office off the cafeteria: yogurt was 33.8F, single door cooler: 34.7 ambient. In the kitchen: stainless two door, corn and bean salsa 35.4F. Milk case 37.3 ambient. --They have a two compartment sink that has a sign that says, food prep sink. It is not indirectly plumb. They only wash fruit and vegetables and they do it in a strainer above the flood rim.	09/28/2015	10	Regular	In
Details not available.	04/15/2015
Details not available.	10/28/2014
Details not available.	10/14/2014
Details not available.	02/11/2014
Details not available.	10/23/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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CAIR PARAVEL LATIN SCHOOL, 635 SW CLAY, TOPEKA, KS - Restaurant inspection findings and violations

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