- KDA_3_50116A2 - --On the salad bar, shredded lettuce 54.1F,shelled and cooked off site hard boiled eggs 54.9F. Person in charge said these items were prepped and put on salad bar at 9:00AM today. They do not serve lunch till 11:20AM. Inspector made a recommendation to keep in the reach in till serving time. COS- items were put in reach in.
- KDA_4_60111C - --In the outside cooling unit, the fans in the freezer and refrigerator unit have an accumulation of dust.
- KDA_4_90311B - --Back in the ware washing area, stored as clean on a shelf were four metal pans stacked wet, COS-pans were placed to be rewashed.
- KDA_Defacto - --Cooking in the microwave, cauliflower 175.1F. --Frozen food is frozen. --In the oven, pizza roll 196.4F. --outside walk in, yogurt 41.8F. Bev-Air milk coolers, 42F, 36.9F. E-series reach in, chopped chicken 39.3F. Out by the salad bar, milk cooler ambient 42.3F. State street milk coolers 36.9F, 37.9F.
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10/28/2015 | 4 | Regular | In |
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