CHINATOWN SUPER BUFFET, 151 S 18TH ST STE Y, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: CHINATOWN SUPER BUFFET
Type: Restaurant
Address: 151 S 18TH ST STE Y, KANSAS CITY, KS 66102
Phone: 913-281-2888
Total inspections: 6
Last inspection: Sep 08, 2015

Restaurant representatives - add corrected or new information about CHINATOWN SUPER BUFFET, 151 S 18TH ST STE Y, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --Raw breaded shrimp was stored above fully cooked bread chicken in the walk in cooler. COS, raw breaded shrimp removed KDA_4_60111A - --Dried food debris was on food storage containers that were stored as clean on storage shelf above the 3 compartment sink. COS, containers removed for cleaning and sanitizer. KDA_7_10211 - --White buckets were on the floor with soap suds in the bucket without a common name on the working container. PIC stated liquid was soap water. COS, chemical labeled.	09/08/2015	3	Follow-up	In
3-302.11(A)(2) - --A container with raw chicken was stored above a container of raw shrimp on the make table. COS, raw chicken removed. KDA_2_40111 - --Food employee was eating an orange in the food prep area. An opened no lid drinking cup was stored on rack above the prep table. COS,informed PIC no eating or drinking (No lids drinking cups)in the food prep area. KDA_3_10111 - --A rotten decade watermelon was stored on a shelf under a prep table. COS, watermelon discarded. KDA_3_30111B - --Food employee was using bare contact with ready to eat fried taquitos to put into a serving pan for the buffet. COS, taquitos were discarded. KDA_3_30211A1a - --Raw pork was stored on top of a box of broccoli in the walk in cooler. Raw beef was stored on top of white container with sliced raw carrots in the walk in cooler. COS, raw meats removed. KDA_3_30211A1b - --A container filled raw breaded shrimps was stored above fully cooked eggs rolls in the reach in cooler. COS, raw shrimp removed KDA_3_30511A1 - --Boxes of soda syrup was stored on the floor in the back storage area. A box of melon was stored on the floor in the back storage area. A bin of with raw pork was stored on the floor of the walk in freezer. KDA_3_50114A2 - --7 black storage bins of cooked chicken 63F were stored on the floor in front of the walk in cooler. PIC stated the chicken had been cooked the night before closing (10 P.M). The containers of chicken never went into the cooler. PIC stated the cooked chicken was leftout for cooling overnight. COS, cooked chicken discarded. KDA_3_50116A1 - --Steamed dumplings 114F were on the steam table. PIC did not know how long the steamed dumplings had been on the steam table. COS, steamed dumpling removed and discarded. KDA_3_50116A2 - --A cut head of cabbage 66F was stored in a box of whole cabbage. COS, cabbage discarded. KDA_3_50118A2 - --A container with breaded fried chicken was in the reach in cooler with date marking label of 7-16-15. PIC stated the actual prepared date was 8-18-15. COS, chicken dated with the correct date marking. An package of del ham was in the walk in cooler without an opened container date. PIC state the ham was opened on n8-16-15. COS, ham dated. KDA_4_10111A - --Raw breaded shrimps were stored in a blue non-safe material container. COS, raw shrimps removed. KDA_4_60111A - --Dried food debris was on a spoon that was stored as clean in a storage drawer. Dried food debris was on the blade of knife that was stored as clean on knife wall strip. COS, items removed for cleaning and sanitizing. KDA_5_20511B - --Food debris was in hand sink. A food container lid was stored on top of the handsink. COS,handsink cleaned and,food container lid was removed KDA_5_20515B - --Water faucets on prep sink and 3 compartments sinks leaks water. Drain pipes under the warewash machine leaking water onto the floor. KDA_6_20211A - --No protective shield covering was over the light bulb in the walk in cooler. KDA_6_30112 - --No paper towels were at a handsink in the food prep area. COS, paper towels provided. KDA_6_50111 - --Dried food debris were under prep tables, make tables, storage racks, under warewash machine, and on the walls of the food prep area. KDA_7_10211 - --A white bucket with clear liquid and clothe was stored on the floor without a common name on the working container. PIC stated the clear liquid was sanitizer. KDA_7_20111A - --A can of cleaner was stored next to clean food storage containers that were stored as clean on storage shelf above the warewash machine. COS, chemical removed. KDA_Defacto - --Egg drop soup 161F, fried shrimp137F, vegetable and shrimp 144F, green beans 163F, fried shrimp 156f, chicken wings 141F, eggs rolls 143F --WIC cooked shrimp 41F RIC cooked chicken 36F MT ready to eat carb meat 38F MT raw pork 39F RIC cooked shrimp 37F Buffet sliced melon 41F, garden salad mix 38F	08/20/2015	21	Regular	Out
Details not available.	08/26/2014
Details not available.	05/07/2014
Details not available.	09/17/2013
Details not available.	09/03/2013

3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50114A2 - Cooling PHF/TCS (Reach 41�°F within 6 hours total) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within a total of 6 hours from 57ºC (135�°F) to 5�°C (41�°F) or less. [must cool from 135�°F to 70�°F in the first two hours]
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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CHINATOWN SUPER BUFFET, 151 S 18TH ST STE Y, KANSAS CITY, KS - Restaurant inspection findings and violations

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