KDA_4_20211A2 - --In the kitchen area, there are 3 bulk bin containers with cracked lids.
KDA_Defacto - --Dish machine at 168.8 F on final rinse. --Hot water- 117.8 F- hand sink --WIC- 36.9 F- chocolate milk, Hobart RIC- 37.5 F- cheese sticks, milk cooler- 38.9 F- chocolate milk --Wiping cloths at 200 ppm quat
11/06/2015
2
Regular
In
KDA_4_60111C - --Layer of dust on carts, equipment lids, McCall and True refrigerator doors, milk cooler. COS. All surfaces wiped down with appropriate sanitizer solution. Instructed kitchen manager to close rolling door to kitchen and dish area when food service is not taking place.
KDA_6_50112A - --Construction currently taking place on front area of the school. Principal advises that construction is being completed this week
KDA_Defacto - --All food product is kept in WIC and RIC until ready to be prepped, cooked, and/or served. --All prep surfaces and make tables wiped down several times a day. Children's salad bar stored inside kitchen area. --Heat boosted dish machine 188 F on final rinse. --Wiping cloth sanitizer solution at 200 ppm quaternary ammonia.
08/17/2015
3
ModifiedComplaint
In
Details not available.
05/14/2015
Details not available.
09/03/2014
Details not available.
04/18/2014
Details not available.
11/20/2013
Details not available.
02/11/2013
Violation descriptions:
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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