- KDA_3_30211A1b - --Located in RIC near soda machine, one carton on raw shell eggs stored over a container of RTE mustard. COS- moved.
- KDA_3_30511A1 - --Next to handwashing sink in bar area, liquor bottles being stored on a shelf with no barrier and exposed to splash from handwashing. PIC was informed that splash guard was needed.
- KDA_3_50116A2 - --Located in prep table#1: sliced tomatoes with an internal temperature of 45.8F temperature taken at 1:30. Located in prep table#2 container of cooked potatoes with an internal temperature of 48.3F. COS- items voluntarily destroyed.
- KDA_4_70311C3 - --Employee dipped knife in sanitizer water, wiped off knife with clean cloth. Knife was not in sanitizer longer than 1 second. Knife placed back in sanitizer bucket. COS- knife taken to dish machine.
- KDA_4_90111B - --Knife dipped in sanitizer water and dried with a clean cloth. COS-Knife taken to dish machine.
- KDA_7_10211 - --Working spray bottle containing a blue liquid which PIC stated was glass cleaner. COS- labeled.
- KDA_Defacto - --Prep table #1: shredded lettuce 43F, pico 39F Prep table#2: pico 42F, sour cream 41F Prep table#3: goat cheese 39F, Brussels sprouts 39F, shredded lettuce 39F WIC: ambient 36F, chili verde 36F --Steam table: beans 160F, shredded chicken 172F, cooked onion 175F
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11/05/2015 | 7 | Regular | In |
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