COURTYARD BY MARRIOTT, 11301 METCALF, OVERLAND PARK, KS - Restaurant inspection findings and violations

Business Info

Name: COURTYARD BY MARRIOTT
Type: Restaurant
Address: 11301 METCALF, OVERLAND PARK, KS 66210
Phone: 913-339-9900
Total inspections: 2
Last inspection: Jan 19, 2016

Restaurant representatives - add corrected or new information about COURTYARD BY MARRIOTT, 11301 METCALF, OVERLAND PARK, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A3 - --In the front drawer RIC, cut lettuce had the open date of 1/11. COS PIC discarded the lettuce. KDA_4_60111A - --In the warewashing area, food contact plastic containers were stacked and stored as clean on a storage rack had old date making stickers on the exterior surface. COS Containers were removed and place in the warewashing area to be washed, rinsed, and sanitized. KDA_6_30112 - --The handwashing sink located in the main kitchen area did not have paper towels. COS Paper towels were provided during inspection. KDA_Defacto - --Cold Holding RIC 1 Half & Half 39F RIC 5 Shredded lettuce 42F Main Kitchen MT Salsa 41F RIC Shredded cabbage 41F Cooked chicken 34F Egg whites 43F Front counter RIC Skim milk 41F Front MT Cut lettuce 41F Coleslaw 40F Front MT RIC Drawer Hamburger patty 41F Cooked chicken breast 33F Roast beef 41F Glass RIC Yogurt 43F Self-Service RIC Salad 35F --High temperature dishwashing machine 169.3F	01/19/2016	4	Regular	In
Details not available.	11/21/2013

KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

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COURTYARD BY MARRIOTT, 11301 METCALF, OVERLAND PARK, KS - Restaurant inspection findings and violations

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