DILLONS STORE #010, 725 E 4TH, HUTCHINSON, KS - Restaurant inspection findings and violations

Business Info

Name: DILLONS STORE #010
Type: Restaurant
Address: 725 E 4TH, HUTCHINSON, KS 67501
Phone: 620-662-5638
Total inspections: 3
Last inspection: Jan 27, 2016

Restaurant representatives - add corrected or new information about DILLONS STORE #010, 725 E 4TH, HUTCHINSON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --In the Meat/Deli Walk In Cooler, there was a box of raw chicken breast stored directly over a box of Ready to Eat (Ready to Eat) Blue Cheese Crumbles. Corrected on Site - Rearranged. In the Deli Customer Reach In, there was a package of raw chicken breast stored directly over a box of Fully Cooked Ready to Eat (RTE) Scalloped Potatoes. Corrected on Site - Rearranged. KDA_3_30412B - --In the Bakery, there was a bowl used as a scoop with no handle in the bulk flour bin. Corrected on Site - Removed bowl out of flour. KDA_4_60111C - --In the Deli/Meat Walk In Cooler and the Dairy Walk In Cooler, there is dust build up on the fan blade covers , which is directly over food product. KDA_5_20315 - --There is no dual check with intermediate vent on the Coca Cola Carbonator. KDA_5_50117 - --In the Unisex Restroom, there is no covered trash can for sanitary napkins. KDA_7_20111B - --In the Meat Department, there was a bottle of hand sanitizer stored directly on top of the meat grinder. Corrected on Site - Removed and moved to below shelving. KDA_8_30411A - --The license is posted in the back office behind customer service and therefore it is not visible for the public to view. Corrected on Site - License was hung in the Customer Service Area. KDA_Defacto - --Bakery 3 Vat Sink - 200 parts per million Quaternary Sanitizer. Deli 3 Vat Sink - 200 parts per million Quaternary Sanitizer. --Deli Reach In Cooler - Ham - 40.1F. Deli Walk In Cooler - Sliced Turkey - 37.4F. Middle Deli Customer Reach In - Whole Cooled Chicken - 41.4F. Deli Reach In Cooler - Bacon - 42.8F. Meat Walk In Cooler - Chicken - 34.6F. Meat Reach In Cooler - Ribeye Steak - 40.4F. Egg Reach In Cooler - Raw Shell Eggs - 43.4F. Dairy Reach In Cooler - Yogurt - 42.6F. Cheese Reach In Cooler - Sharp Cheddar Cheese Block - 38.4F. 7 Door Reach In - Chocolate Milk - 40.4F. Meat Customer Reach In - Pork Chops - 42.9F. 9 Door Reach In - Cottage Cheese - 40.4F. Dairy Customer Reach In - Milk - 42.6F. Produce Reach In Cooler - Bagged Lettuce - 42.7F. Dairy Walk In Cooler - Sliced Swiss Cheese - 41.4F. Produce Walk In Cooler - Cut Cantaloupe - 42.9F. Produce End Cap - Ham & Cheese Sandwich - 41.6F. --Freezers - OK. --Hot Holding Case - Chicken Tenders - 178.4F. --Out of Oven - Whole Chicken - 178.9F. Out of Fryer - Gizzards - 203.4F. --Owned by: Dillons Companies Inc. Certified Manager on Staff. --Traulsen Blast Cooler - Fried Chicken - 40.8F.	01/27/2016	8	Regular	Out
Details not available.	11/18/2014
Details not available.	09/10/2013

KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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DILLONS STORE #010, 725 E 4TH, HUTCHINSON, KS - Restaurant inspection findings and violations

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