DILLONS STORE #047, 2815 SW 29TH, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: DILLONS STORE #047
Type: Restaurant
Address: 2815 SW 29TH, TOPEKA, KS 66611
Phone: 785-273-2159
Total inspections: 6
Last inspection: Aug 26, 2015

Restaurant representatives - add corrected or new information about DILLONS STORE #047, 2815 SW 29TH, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_30114H - --In the deli, Employee sliced meat and cheese and then used the scales. Employee then, took off gloves and used both hands to push through the doors to go to the back room. Employee then came back out and put on gloves and touched the cheese block in a plastic bag. Educated employee on proper hand washing. COS-Employee removed gloves and washed hands. Plastic bag was replaced on cheese. KDA_3_50118A1 - --In the deli case, there was opened PS Pastrami that had a discard date mark of 8/24/15. opened PS maple cured Turkey breast had a date mark of 8/25/15. COS-Employee voluntarily discarded. This was less then 10% of date marking items. KDA_4_60111A - --The meat slicer on the west side, has an accumulation of dried on food debris. The black piece on the handle that holds the meat to slice, has old dried on food debris. Employee said, it is not removed to clean. They clean in place and spray sanitize. The underneath side that holds the blade, has an accumulation of dried on food debris. Employee said, they do take the blade to the three compartment sink for washing, rinsing and sanitizing. Educated employee on all removable parts needing to be taken to three compartment sink. Employee said slicer on the east side was just repaired and brought back yesterday. KDA_4_60211A2 - --In the cheese deli case the following foods were found with dried on meats on all four sides of their surfaces. PS mild cheddar loaf, dated Monday 9/14/15, Colby cheese dated 9/12/15 and white American cheese 9/12/15. You can see the marks on the white American where it has been held against the handle of the slicer. They slice rare angus roast beef on the slicer. Employee said, they sometimes don't clean in between slicing meats and cheese. Educated on cross contamination of the raw roast beef. COS-Employee voluntarily cut off all sides of the cheese and placed in new plastic bags.	08/26/2015	4	Complaint	In
Details not available.	05/27/2015
Details not available.	05/14/2015
Details not available.	11/20/2014
Details not available.	01/17/2014
Details not available.	04/26/2013

KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211A2 - Food Contact Surface Cleaning Frequency (raw to RTE foods) EQUIPMENT FOODCONTACT SURFACES and UTENSILS shall be cleaned each time there is a change from working with raw FOODS to working with READY-TO-EAT FOODS.

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DILLONS STORE #047, 2815 SW 29TH, TOPEKA, KS - Restaurant inspection findings and violations

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