DILLONS STORE #068, 3000 W 6TH, LAWRENCE, KS - Restaurant inspection findings and violations

Business Info

Name: DILLONS STORE #068
Type: Restaurant
Address: 3000 W 6TH, LAWRENCE, KS 66049
Phone: 785-842-1570
Total inspections: 7
Last inspection: Sep 01, 2015

Restaurant representatives - add corrected or new information about DILLONS STORE #068, 3000 W 6TH, LAWRENCE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_60111A - --Located in the Produce Department, the table mounted can opener blade had dried food debris. Employees did not know when it was last washed. COS. Item was placed inside dish machine and washed. KDA_4_60111C - --Located in the bakery department, the RIC have dried food debris on the bottom shelving. The racks used for icing pastries has an accumulation of sticky aged icing on the sides and casters. The COKE self-service machine vent covers have an accumulation of lent debris. Located in the WIF for general groceries, there is an accumulation of ice on the walls, ceiling, shelving, and boxes of foods. KDA_4_60211E4 - --There is visible pink mold on the ice chutes located at the self-serve Coke machines. KDA_4_70211 - --Located in the produce department, the in use dish machine tested 0ppm for chlorine concentration. One load of dishes was just washed and still inside the machine. COS. Sanitizer was primed and dish machine was ran again. Chlorine tested at 100ppm. KDA_4_90311A - --Located in the deli department there were 3 cases of single use food trays sitting on the floor. COS. Employees moved trays to shelving. KDA_5_20515B - --Located in the meat department, the hand sink has a leaky faucet that drips constantly. There is also a hand sink that leaks from the pipes under it when the water is turned on. Located in the produce department, the dish machine leaks underneath it when it is running. KDA_6_501111A - --Located in the produce department, there were several gnats flying around and on the plantains and pineapples. COS. PIC removed fruits and gnats and placed in trash. KDA_6_50112A - --Located in the mop sink room in the back area, there are gnats flying around the drains and mop heads. The floors of the WIC in the bakery and deli departments have an accumulation of trash debris and dried food debris. The floor area in the loading/receiving room has an accumulation of trash debris. The floors of the toilet rooms for employees, have an accumulation of sticky debris. KDA_6_50116 - --Located in the deli department, there was a wet mop laying in the bucket and not hanging to air dry. KDA_7_20111A - --Located in the WIC, there was one spray bottle of window cleaner sitting on the shelf beside bottles of beer. COS. Chemical was moved. Located in the Deli department, there was one spray bottle of sanitizer sitting beside containers of single use food trays. COS. Chemical was moved. KDA_Defacto - --Bakery 3 compartment sink uses quat for sanitizer. Quat was 300ppm. Test strips were available. Deli 3 compartment sink uses quat for sanitizer. Quat was 300ppm. Test strips were available. Produce department dish machine uses chlorine for sanitizer. Chlorine was 100ppm. --Critical (Critical)	09/01/2015	11	Complaint	In
Details not available.	12/18/2014
Details not available.	09/17/2014
Details not available.	05/13/2014
Details not available.	04/22/2014
Details not available.	08/05/2013
Details not available.	07/23/2013

KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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DILLONS STORE #068, 3000 W 6TH, LAWRENCE, KS - Restaurant inspection findings and violations

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