DO Bs, 704 E 12TH AVE, EMPORIA, KS - Restaurant inspection findings and violations

Business Info

Name: DO Bs
Type: Restaurant
Address: 704 E 12TH AVE, EMPORIA, KS 66801
Phone: 620-342-7294
Total inspections: 5
Last inspection: Aug 31, 2015

Restaurant representatives - add corrected or new information about DO Bs, 704 E 12TH AVE, EMPORIA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Grill cook is using division of labor with the gloved hand of one cook handling raw meats and another cook using gloved hands to handle bun and toppings when assembling sandwich. --Grill make table (MT) is not holding 41 F or below on PHF/TCS foods - 53.4 F on pan of sliced tomatoes taken from 421 F WUC at 11:15 AM with date and time on pan. Pan of sliced tomatoes at bottom of MT at 53.2 F with 11:00 AM date and time. Sliced cheese at top of MT at 52.6 F. shredded lettuce at 58.2 F - Owner / Manager is using time 4 to 6 hours depending on temperature (above or below 70 F) and will VD any food past 4 to 6 hours.	08/31/2015	1	Follow-up	In
3-304.15(A) - --Employee touched raw hamburger patties placing them on the grill with a gloved hand and then used the same soiled gloved hand to touch and move the top of a grilled bun when assembling a sandwich - COS by instruction and leaving educational handouts on hand washing and on the single use glove use guidelines. KDA_2_30114F - --Employee touched raw hamburger patties placing them on the grill with a gloved hand and then used the same soiled gloved hand to touch and move the top of a grilled bun when assembling a sandwich - COS by instruction and leaving educational handouts on hand washing and on the single use glove use guidelines. KDA_3_50116A2 - --Top of Make Table (MT): 51.5 F on raw hamburger patties, 49.9 F on sliced tomatoes & 49.8 F on sliced American cheese - COS by closing lid of make table - removed from WIC and cold held at MT since 11:00 Am < 4 hours. KDA_3_50118A3 - --dairy based Cheese Whiz sauce in open container in WIC with 8/1 opening package date - COS by VD > 7 days in cold holding. KDA_7_20711B - --A box of personal medicines and salves and insect repellent creams were stored on a back storage shelf over food condiment plastic squeeze bottles - COS by placing medicines below food equipment. KDA_Defacto - --190.3 F on hamburger still on grill. --42.7 F ambient on MT bottom cold hold temperature, 42,2 or lower on WIC. --50 ppm Chlorine was set up at the in use three compartment sink. --Rice in warmer at 168.7 F	08/18/2015	6	Regular	Out
Details not available.	10/07/2014
Details not available.	08/23/2013
Details not available.	08/12/2013

3-304.15(A) - If used, single-use Gloves shall be used for only one task such as Working with READY-TOEAT FOOD or with Raw animal FOOD, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur IN the operation.
KDA_2_30114F - Wash Hands (Prevent Cross Contamination) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and during FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_7_20711B - Except for medicines that are stored or displayed for retail sale, Medicines that are in a FOOD ESTABLISHMENT for the EMPLOYEES' use shall be labeled as specified under § 7-101.11 and located to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.

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DO Bs, 704 E 12TH AVE, EMPORIA, KS - Restaurant inspection findings and violations

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