- KDA_3_30212 - --In kitchen, bulk container of flour not labeled.
- KDA_3_50116A1 - --In hot dogs in bottom of rotisserie 88.5. COS-Manager chose to discard VD.
- KDA_3_50116A2 - --In kitchen, on counter by grill, sliced tomato 53.7. COS-Manager chose to discard VD. In kitchen, in drive thru reach in cooler (RIC) hot dogs 46.7, carton milk 49.8, smoked sausage 48.5. COS-Manager chose to discard VD.
- KDA_4_20211A2 - --IN kitchen, grill RIC, plastic container of corn dogs cracked and missing plastic. COS-Manager replaced container with intact plastic food grade container.
- KDA_4_30111 - --In kitchen, RIC by drive thru ambient air 49.8 with food products over 41.0. NONC, 10 day follow-up.
- KDA_4_50111B - --In kitchen, (RIC) by drive thru door seal broken.
- KDA_Defacto - --Ben E. Keith and Swiss Burger --Discussed reheating procedures for Chili. Suggested using thermometer to make sure chili carried over from previous day reaches 165.0. Facility not reheating at time of inspection so no violation cited. --hamburger patties 154.8, nacho cheese 133.6, hot dogs 150.7, chili 164.7, --Manager said all food items that were not already marked were made with in the last 24 hours. --RIC by grill, corn dogs 38.5, hamburger patties 38.7, 41.9, soft service in machine 35.7, hot dogs 34.3, walk in cooler, smoked sausage 37.8, sliced ham 29.3, lettuce 33.4, frozen foods ok
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01/19/2016 | 7 | Regular | Out |
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