KDA_3_50119C1 - --Pizza sauce and marinara sauce were timed for 8 hours - COS by relabeled for a six hour discard time once taken from cold holding if they do not exceed 70 F. Pizza sauce at 45 F. marinara sauce at 54 F.
KDA_Defacto - --All freezers with foods frozen solid. Pizza Make Table: 39.9 F pork topping 39.1 F diced RTE ham pizza topping 43 F diced RTE breaded chicken topping WIC: 35.5 F philly steak
01/27/2016
2
First Operational Inspection After Licenstion
In
KDA_3_30212 - --Food containers holding foods (example parmesan cheese in white plastic container in WIC) not labeled - COS as Manager will be labeling all food containers for food and date and time.
KDA_Defacto - --No freezer present. Pizza Make Table (MT): 41 F aluminum foil wrapped RTE chicken wings in container at the bottom of the MT 37 F on Italian sausage pizza topping at top of MT No food containers labeled yet with food and date and time - Manager is currently labeling everything.
12/21/2015
2
Licensing
In
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50119C1 - Time as a PHC - 6 hours (initial and maximum temperatures) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall have an initial temperature of 5°C (41°F) or less when removed from temperature control and the FOOD temperature may not exceed 21°C (70°F) within a maximum time period of 6 hours.
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