KDA_3_10111 - --Dead roach found in boxed bok choy. COS. All bok choy discarded.
KDA_4_60111A - --In back kitchen area, cutting boards stored under make table and make table need to be cleaned with sanitizer solution.
KDA_4_60213 - --In kitchen area, catch basin next to wok fry station is covered with dried cabbage and food residue.
KDA_6_501111B1 - --Dead roach in boxed bok choy. Owner states that shipment arrived from truck and was put straight into walk-in. COS. Bok choy discarded. Educated staff to checking all shipments coming in.
KDA_6_50112A - --90-100 old rodent droppings in storage, on storage prep table and on bagged bulk ingredients.
KDA_Defacto - --WIC: 40.0 F- bok choy
08/26/2015
6
First Operational Inspection After Licenstion
In
Details not available.
06/23/2015
Details not available.
06/09/2015
Details not available.
04/15/2015
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_6_501111B1 - Pests (Shipments) The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by inspecting incoming shipments for pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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