EMPORIA HIGH SCHOOL CENTRAL KITCHEN, 3302 W 18TH, EMPORIA, KS - Restaurant inspection findings and violations

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Business Info

Name: EMPORIA HIGH SCHOOL CENTRAL KITCHEN
Type: Restaurant
Address: 3302 W 18TH, EMPORIA, KS 66801
Phone: 620-341-2382
Total inspections: 6
Last inspection: Oct 06, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_30414B1 - --Two wiping cloth containers with 10 ppm chlorine - COS by adding additional chlorine in order to reach 50 ppm minimum CL -.
  • KDA_3_50118A3 - --Diagonally sliced American cheese dated 9/20 - 10/6 > 7 days since opening in cold holding - COS by VD. 9/6 - 13 dated on pan of RTE chicken in RIC > 7 days cold holding date marking - COS by re-dating with 10-12 discard date. I would recommend using an only preparation or opening date marking system for the RTE PHF's / TSC foods cold held > 24 hours since preparing or opening manufactured packaging. Some employees are using a discard date, some a preparation or opening date and are using both.
  • KDA_5_50117 - --Employee restroom with open trash container only.
  • KDA_Defacto - --158.9 F on Hot water sanitizing dish wash machine - recommend turning up to ensure 160 F + --Hot Carts to schools: 141 F on all hamburger patties on all carts checked 140 F on tator tots Cres Cor Hot hold unit: 141 F on hamburger patties --Turbo Air RIC: 45 F on exterior of packaged produce 41 F ambient All freezers with foods frozen solid Salad True RIC: 43 F on cups of cottage cheese 41 F RTE chicken 43 F sliced American cheese McCall RIC: 40 F open container of salsa Nor-Lake RIC by salad bar: 40 F RTE diced ham cups Milk coolers: 41 & 39 F on exterior of milk cartons WIC: 38 F cut melons 39 F hamburger patties 41 F sliced American cheese
10/06/20154RegularIn
Details not available.02/18/2015
Details not available.08/27/2014
Details not available.02/06/2014
Details not available.09/16/2013
Details not available.03/14/2013

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