KDA_3_30511A1 - --Uncovered container of refried beans and milk drink in WIC.
KDA_3_50116A2 - --A container of shredded lettuce by grill and ST at 58 F A bowl of sliced tomatoes at grill and ST at 72 F - COS by VD and instruction that these need to be maintained at 41 F once diced or cut.
KDA_5_50117 - --An uncovered trash can only in employee / customer unisex restroom.
KDA_Defacto - --Steam table: 138 F refried beans 138 F rice 167 F beef 141 F pork 165 F beef 144 F beef --WIC: 42 F diced tomatoes in container 42 F plastic container of cut raw beef. Freezers with foods frozen solid.
09/23/2015
4
Regular
In
Details not available.
07/25/2014
Details not available.
07/14/2014
Details not available.
01/06/2014
Details not available.
02/26/2013
Details not available.
02/12/2013
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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