Name: FREDDY'S FROZEN CUSTARD
Type: Restaurant
Address: 3112 E KANSAS AVE, GARDEN CITY, KS 67846
Phone: 785-404-2210
Total inspections: 5
Last inspection: Nov 02, 2015
KDA_4_60111C - --The nozzle attachment plate of the soda machine has an accumulation of splashes and has some areas with a mold growth.
KDA_4_60211E4 - --The white, plastic deflective guard, located on the inside of the commercial ice machine, has an accumulation of pink mold.
KDA_6_20113B - --A base board tile is missing the in deep fry area. Water has pooled in the northeast corner of the deep fry area as the result of the floor having shifted and the corner is no longer graded to drain towards the floor drain.
KDA_Defacto - --3 vat sink - no wares cleaned during inspection - quaternary kit available. --Flat grill to serving - ground beef pattie 178.6 --Hot dog steamer - hot dog 144.1 Counter top hot hold unit - commercial chili 172.3 --South of grill - cold prep table - commercial fully cooked unbreaded chicken breast 43.3, under the counter reach in cooler slice cheese 41.6 Counter top insulated container - slice cheese 42.8, grilled onion 40.6 Cold prep table - shredded lettuce 39.1, under the counter reach in cooler grilled onions 38.8 Cold prep table - shredded cheese 38.8, under the counter reach in cooler shredded lettuce 41.9 Frozen yogurt section Counter top insulated container - pumpkin pie 39.1, cold hold unit cheesecake squares 42.1 Soft serve machine - south yogurt 42.1, north yogurt 33.3 Walk in cooler - slice fresh tomatoes 36.4 --Walk in freezer and reach in dessert freezer - food frozen solid.
11/02/2015
4
Regular
In
Details not available.
11/12/2014
Details not available.
10/30/2014
Details not available.
10/28/2013
Details not available.
10/17/2013
Violation descriptions:
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_20113B - The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
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