Famous Dave's, 4931 W 6TH ST, LAWRENCE, KS - Restaurant inspection findings and violations

Business Info

Name: Famous Dave's
Type: Restaurant
Address: 4931 W 6TH ST, LAWRENCE, KS 66049
Phone: 785-312-8100
Total inspections: 1
Last inspection: Sep 22, 2015

Restaurant representatives - add corrected or new information about Famous Dave's, 4931 W 6TH ST, LAWRENCE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --There were not any quat test strips available for the quat that is used in the bar and for wiping cloth buckets. COS. Staff demonstrated knowledge of preparing sanitize water. Quat tested at 200ppm. KDA_3_50116A2 - --Located in the white RIC in the back area, there were several foods being held above 41F. PIC said overnight or more than 4 hours. 1/2 gallon milk 43.5F KDA_4_50111B - --The make table lids are broken, loose and do not fit properly. KDA_4_60111A - --The table mounted can opener blade had dried food debris on the surface. PIC did not know when it was last washed. COS. Item was taken to the dish area to be washed. KDA_4_60111C - --The large cutting board in the back area has multiple scratches and black food debris in the scratches. Educated staff to sand the surface of the board. KDA_6_30112 - --Located at the hand sinks in the bar area, there was not any hand drying device at one sink and the other sink was using cloth towels and reusing them. COS. Disposable single use towels were placed at both sinks. KDA_6_50112A - --The floor of the WIF has an accumulation of trash debris. The floor area under the ice machine and floor area by the back door have an accumulation of black sticky debris. The WIC door, back door, office door in the kitchen, have an accumulation of black sticky debris. The floor in the kitchen unisex toilet room has an accumulation of black sticky debris. The beer WIC floor, ceiling, and door have an accumulation of black sticky debris and food debris. KDA_Defacto - --Critical (Critical)	09/22/2015	8	Regular	In

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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Famous Dave's, 4931 W 6TH ST, LAWRENCE, KS - Restaurant inspection findings and violations

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