Food Lalo's Mexican, 1533 S SENECA ST, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: Food Lalo's Mexican
Type: Restaurant
Address: 1533 S SENECA ST, WICHITA, KS 67213
Phone: 316-266-4949
Total inspections: 4
Last inspection: Dec 21, 2015

Restaurant representatives - add corrected or new information about Food Lalo's Mexican, 1533 S SENECA ST, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Facility had all food products moved from the back storage area and into the kitchen area to protect against insects or rodents. --Facility had CL test strips available. --Facility had dry erase style markers and had all items in the WIC marked with prep/cook date.	12/21/2015	1	Follow-up	In
4-302.14 - --Facility was using CL sanitizer but did not have CL sanitizer test strips available. 4-102.11(B)(1) - --Bread in the MT was stored in a single use, nonfood grade thank you style bag. PIC COS by moving the bread to a food grade container. KDA_2_30114G - --Cook cracked raw shell eggs on the grill and then touched a RTE tortilla. COS by heating the tortilla and educating cook on the need to wash after contacting raw foods. KDA_3_30412B - --Utensils in the rice, salt and sugar were not stored with handles above the food. PIC COS by moving handles above the food. KDA_3_30412C - --Ice scope was stored on top of the ice machine. PIC COS by moving the ice scope to a clean, sanitized container. KDA_3_30414B1 - --Damp wiping clothes were stored on the preparation table and not in sanitizer concentration. PIC COS by moving wiping clothes to a bucket with CL sanitizer solution concentration tested at 75ppm. KDA_3_50118A2 - --The batches of salsa in the WIC made Tuesday were not date marked. Refried Beans in the WIC cooked on site were not dated marked. PIC said that both items were made Tuesday. PIC COS. KDA_4_20211A2 - --Two spatulas stacked and stored as clean had visible cracks and pitting. PIC COS by discarding. KDA_4_30113 - --3 Vat sink did not have a drain board. KDA_4_60111A - --A spoon stacked and stored as clean had visible food debris. Potato Cutter stacked and stored as clean had visible food debris. PIC COS by moving items to be washed and sanitized. Two cans, completely sealed, in the back storage room are had rodent droppings on the top. PIC COS by wiping all cans with CL sanitizer solution. Several plastic containers in the WIC had sticker residue. KDA_4_60111C - --Shelving under the ST had food debris accumulation. KDA_6_20213B1 - --Fly tape was above the rice and bean storage containers. PIC COS by removing. KDA_6_20214 - --Men's Toilet Room door was not self closing. KDA_6_20215A3 - --The back storage room door had a visible gap at the bottom to the outside and does not protect against the entry of pests. KDA_6_501112 - --A dozen dried rodent droppings located in the back storage room area. KDA_Defacto - --Facility freezes and pulls some items for daily use and discards items at the end of the day. --Facility had Accushot Spectricide Bug Spray on site but PIC said that it was only used outside. --Grill: Eggs 182. --MT: Chorizo 39	12/10/2015	16	Regular	Out
Details not available.	09/16/2014
Details not available.	06/16/2014

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_2_30114G - Wash Hands (Raw to RTE) FOOD EMPLOYEES shall clean their hands and exposed portion of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and when switching between working with raw FOOD and working with READY-TO-EAT FOOD
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_30113 - Drainboards, UTENSIL racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation shall be provided for necessary UTENSIL holding before cleaning and after SANITIZING.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_20213B1 - Insect control devices shall be installed so that the devices are not located over a FOOD preparation area.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.

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Food Lalo's Mexican, 1533 S SENECA ST, WICHITA, KS - Restaurant inspection findings and violations

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