GARDEN CITY COMMUNITY COLLEGE, 801 CAMPUS DRIVE, GARDEN CITY, KS - Restaurant inspection findings and violations

Business Info

Name: GARDEN CITY COMMUNITY COLLEGE
Type: Restaurant
Address: 801 CAMPUS DRIVE, GARDEN CITY, KS 67846
Phone: 620-276-9607
Total inspections: 6
Last inspection: Oct 12, 2015

Restaurant representatives - add corrected or new information about GARDEN CITY COMMUNITY COLLEGE, 801 CAMPUS DRIVE, GARDEN CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
5-202.14 - --The faucet of the service sink has no backflow preventer. A splitter is attached to the end of the faucet and a hose is attached to the splitter. The free end of the hose is laying in the base of the service sink below the flood rim level. Corrected on site Educated approved plumbing for use a service sink and free end of hose was placed above the flood rim level. KDA_3_50115A - --A pan of cooked ground beef in the cooling process did not have the film vented to allow for heat transference. Corrected on site educated and film was vented. --A pan of cooked ground beef in the cooling process has been placed on top of a pan of ice. Corrected on site Educated employee approved method use for cooling with an ice bath. KDA_4_60111C - --There are dried food splatters on the attachment plate of the counter top commercial mixer. There is a mold and scum build up on the attachment plate of the soda nozzles. KDA_4_60212A - --The commercial gas grill has pieces of cooked chicken and burnt debris on the grates. The cook said the grill is used to cook marinated chicken thighs on game day. The cook said the last game day was Saturday. KDA_4_90311A - --Ice scoops are stored on the soiled top of the commercial ice machine. Corrected on site Ice scoops were cleaned. KDA_4_90411A - --At the self serve coffee center unwrapped, plastic stir sticks are dispensed with no protection to the lip contact surface. KDA_5_20515B - --The faucet of the south side 3 vat sink has a continual stream of hot water running and there is a leak at the base where the faucet is joined to the handles. KDA_6_30112 - --There was no hand drying provisions at thee east kitchen hand sink. Corrected on site Disposable hands towels was provided. KDA_6_501110B - --A pack of cigarettes and daily use pill box is stored on a shelf in the ware wash room directly over cleaned dishes. An employee identified the pill box as being her personal use meds. KDA_6_50114A - --The ceiling vents in the kitchen and the steam table area have an accumulation of grime and lint on them as well as on the ceiling around the vents. KDA_7_20111A - --A spray can of stainless steel cleanser is sitting on the table top where food prep is done. Corrected on site Employee moved stainless steel cleanser to safe storage. KDA_Defacto - --Commercial steam to steam table - frozen whole kernel corn 198.5 --Deep fryer to convection oven for finishing product - prepared on site fried chicken 195.4 --Dining room salad bar - #1 cut lettuce 43.8, #2 Cut honeydew and cantaloupe melon 43.8 Dining room sandwich center - deli slice ham 40.2, sour cream 42.2 Walk in cooler - prepared on site ham and potato soup 40.3 --Mechanical ware wash - stainless steel pans - heat sanitize 166.3 --Sanitizing solution in a container where a wiping cloth that was used on a food prep table - quatrenary 200 ppm --West reach through hot hold cabinet - prepared on site mashed potatoes 137.5 East steam table prepared on site american goulash 151.0	10/12/2015	12	Complaint	In
Details not available.	10/17/2014
Details not available.	10/09/2014
Details not available.	09/22/2014
Details not available.	09/23/2013
Details not available.	09/12/2013

5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60212A - Cleaning Cooking & Baking Equipment Food Contact Surfaces - The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90411A - SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_501110B - Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
KDA_6_50114A - Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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GARDEN CITY COMMUNITY COLLEGE, 801 CAMPUS DRIVE, GARDEN CITY, KS - Restaurant inspection findings and violations

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