GREAT WALL CHINESE RESTAURANT, 360 N MAIN ST STE 700, HAYSVILLE, KS - Restaurant inspection findings and violations

Business Info

Name: GREAT WALL CHINESE RESTAURANT
Type: Restaurant
Address: 360 N MAIN ST STE 700, HAYSVILLE, KS 67060
Phone: 316-524-8898
Total inspections: 5
Last inspection: Dec 29, 2015

Restaurant representatives - add corrected or new information about GREAT WALL CHINESE RESTAURANT, 360 N MAIN ST STE 700, HAYSVILLE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_40111 - --An employee drink with no lid was stored in coca cola reach in cooler next to fried chicken. (corrected on site-drink was moved) KDA_3_30211A1b - --A plastic container of raw chicken was stored directly above a container of cooked chicken in walk in cooler. (corrected on site-educated employees on possible contamination and foods rearranged) This was the only storage violation observed during inspection. KDA_3_30212 - --3 containers of white granular substances stored next to grill did not have common name. Person in charge said they were sugar, salt, and MSG. (corrected on site-containers labeled) KDA_3_30412B - --A container with no handle was stored directly in starch next to reach in freezer. (corrected on site-container removed) KDA_3_30412F - --A spoon used to scoop rice sitting next to make table was in stagnant water with a temperature of 68. (corrected on site-water dumped out) KDA_3_50116A2 - --The following foods were stored on prep table next to make table for 3 hours according to person in charge: cooked chicken 61, cooked noodles 49, and cut cabbage 61. (corrected on site-all foods moved to walk in cooler for quick cooling) All potentially hazardous foods must be kept above 135 or below 41. KDA_5_40211 - --Chopped cabbage was sitting directly in and touching the basin of 3-vat sink with a direct connection. (corrected on site-cabbage moved out of sink) Establishment has an indirect prep sink along the South wall and will use this sink for food preparation in the future. KDA_6_50111 - --7 kitchen ceiling tiles have water damage. KDA_Defacto - --A pan of noodles cooling in walk in cooler for 3 hours according to person in charge had a temperature of 65. Cooked foods have 2 hours to cool to 70 and then 4 more hours to get to 41. The noodles had a plastic covering on them at time of inspection. It is recommended to leave uncovered and divide in smaller portions for rapid cooling. --All stored frozen foods were frozen. --beef dish 166 --Establishment uses chlorine as sanitizer and has chlorine test strips. --Person in charge said all foods are prepared daily. --steam pot 1-fried rice 145 steam pot 2-steam rice 153 steam pot 3-fried rice 158 --walk in cooler-eggrolls 40, cooked chicken 41 make table-cooked chicken 41, raw pork 42, cooked shrimp 41, pork dumplings 42	12/29/2015	9	Regular	In
KDA_3_30511A1 - --A box of raw beef was sitting on metal sheet directly on floor in walk in cooler. Person in charge said they had just received the box in today and is in process of moving box to storage racks in walk in cooler. KDA_Defacto - --Two baskets of egg rolls stored on racks in walk in cooler had temperatures of 138 and 127. Person in charge said they were cooked and left at room temperature to cool for 30 minutes and then placed in walk in cooler 45 minutes ago. --walk in cooler-cooked chicken 43	08/21/2015	2	Follow-up to Administrative Order	In
Details not available.	01/08/2015
Details not available.	12/28/2014
Details not available.	01/08/2014

KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30412F - In-use utensil storage (135�°F water) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in a container of water if the water is maintained at a temperature of at least 57�°C (135�°F) and the container is cleaned at least every 24 hours or at a frequency necessary to preclude accumulation of soil residues.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_5_40211 - Except for floor drains that originate IN refrigerated spaces that are constructed as an integral part of the building, a direct connection may not exist between the SEWAGE system and a drain originating from equipment IN which FOOD is placed.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.

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GREAT WALL CHINESE RESTAURANT, 360 N MAIN ST STE 700, HAYSVILLE, KS - Restaurant inspection findings and violations

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