Name: GUESTHOUSE INN & CONFERENCE CENTER
Type: Restaurant
Address: 2700 W 18TH AVE, EMPORIA, KS 66801
Phone: 620-341-9199
Total inspections: 6
Last inspection: Nov 03, 2015
4-302.14 - --None present for testing sanitizer concentrations.
KDA_2_40111 - --Two open employee coffee cups next to plastic tongs by water dispenser.
KDA_3_30611 - --Raw whole apples out and comingled with oranges with no protection or means for customer to clean apple before eating.
KDA_4_30212A - --No probe thermometers present.
KDA_5_50117 - --Employee women's restroom with uncovered waste receptacle only.
KDA_6_20211A - --WIC over head light bulbs are unshielded.
KDA_6_30111 - --No soap was available at the designated employee hand sink in the kitchen - COS as manager acquired a bottle of liquid hand soap.
KDA_6_30112 - --There were no paper towels or other hand drying devices present at the designated kitchen employee hand sink - COS as Manager acquired paper towels.
KDA_Defacto - --Cream cheese packets on ice for self service were at the top at 48 F, milk in self serve container was at 51 F - COS by VD after todays service < 4 hours. --If facility goes to time for food safety at the Complimentary breakfast they will need to meet the food code requirements for time. --Mechanical dish wash machine is not sanitizing and after questioning food service employees they have been washing only and not sanitizing dishware snd utensil. The three vat sink has no stopper plugs or ability to hold standing water. --Sausage gravy at the steam table was at 158 F --WIC: 35 F ambient air temperature 39 F open plastic bag of hard boiled eggs
10/23/2015
9
Regular
Out
Details not available.
07/08/2014
Details not available.
06/27/2014
Details not available.
08/27/2013
Details not available.
08/15/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30611 - FOOD protected - Except for nuts IN the Shell and Whole, Raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER Before consumption, FOOD on display shall be protected from contamination by the use of packaging- counter, service line, or salad bar FOOD guards- display cases- or other effective means.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
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