H & B, 11150 GREENWOOD ST, LENEXA, KS - Restaurant inspection findings and violations

Business Info

Name: H & B
Type: Restaurant
Address: 11150 GREENWOOD ST, LENEXA, KS 66215
Phone: 913-345-9969
Total inspections: 6
Last inspection: Sep 03, 2015

Restaurant representatives - add corrected or new information about H & B, 11150 GREENWOOD ST, LENEXA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A1 - --In walk in cooler, turkey dated 8/31-9/7, chicken salad dated 8/28-9/4. COS-Educate, went over procedure for date marking with employees, corrected date marking on items. KDA_Defacto - --At 3 vat sink, chlorine sanitizer set up removed and replaced with quaternary. Quaternary sanitizer measured at 250ppm --Cold Holding-Reach in cooler-Milk/38F, Walk in cooler-Chicken/40F --Hot Holding-Steam table-Frog legs/135F, Chicken/146F	09/03/2015	2	Follow-up	In
KDA_3_50118A3 - --In walk in cooler, gravy dated 8/9-8/16, Turkey dated 8/9-8/16. Person in charge stated the date labels were incorrect and items were made 8/16. COS-Educate, correctly marked items. KDA_4_20211A2 - --In reach in cooler, cracked lid covering tarter sauce. COS-Removed lid. In storage area, 5 lids stored clean with cracks and imperfections. COS-Removed from use. KDA_4_60111A - --On shelf, plastic containers stored as clean with dried food residue. COS-Rewashed and sanitized. On counter top, can opener stored as clean with food debris on blade. COS-Rewashed and sanitized. On wall in knife container, 4 knives stored as clean with dried food debris. COS-Rewashed and sanitized. KDA_4_60211E4 - --Mold build up on inside of bulk ice machine. KDA_4_70311C1 - --In 3 vat sink, dishes in chlorine sanitizer water measuring at 200ppm. Directions read 50-150ppm. COS-Diluted chlorine sanitizer to 50ppm. Rewashed and sanitized dishes. KDA_7_20111A - --On counter, container of chlorine sanitizer stored next to container of soy sauce. COS-Moved soy sauce. KDA_Defacto - --Cold Holding-Reach in cooler-Milk/40F, Walk in cooler-Ham/39F, Gravy/40F	08/19/2015	7	Licensing	Out
Details not available.	01/21/2015
Details not available.	08/04/2014
Details not available.	11/13/2013
Details not available.	02/05/2013

KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_70311C1 - Sanitizing (chlorine - general) After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in chemical manual or mechanical operations, including the application of SANITIZING chemicals by immersion, manual swabbing, brushing, or pressure spraying methods. Contact times shall be consistent with those on EPA-registered label use instructions by providing a contact time of at least 10 seconds for a chlorine solution.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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H & B, 11150 GREENWOOD ST, LENEXA, KS - Restaurant inspection findings and violations

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