Name: HAMPTON INN
Type: Restaurant
Address: 2300 W 6TH STREET, LAWRENCE, KS 66049
Phone: 785-841-4994
Total inspections: 1
Last inspection: Nov 17, 2015
KDA_3_50116A2 - --PHF cold Foods were being held above 41F. At 8:45am, Located at the condiment station, the cream cheese 54F,and butter packets 61F,and whipped cream 53.7F. The items were sitting on top of a cold plate but the foods were not surrounded by cold holding. PIC said they had been there since 6:00am. COS. All items were placed in ice and ice is surrounding the foods items.
KDA_3_50118A2 - --No date on open container of half/half. Located in the RIC there was one carton of half/half with no open date. PIC said it was opened on November 16. COS. Carton was dated.
KDA_4_50213B - --The Bulk milk tubing was cut more than 1 inch. COS. PIC cut the tubing to 1 inch.
KDA_4_60111C - --The kitchen trash an has an accumulation of black sticky debris on the interior and lid.
KDA_Defacto - --Critical (Critical)
11/17/2015
5
Regular
In
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_50213B - The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than one inch protruding from the chilled dispensing head.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
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