- KDA_3_20312B - --Shell stock tags not marked with the last date of product sold. COS-Educate.
- KDA_4_60111A - --In deli area, plastic pans and plastic lids stored as clean with stickers and dried food residue. COS-Rewashed and sanitized.
- KDA_4_60213 - --In meat department, ceiling and fan covers with accumulation of dust.
- KDA_5_20515B - --Hand sink in meat department is slow to drain and duct tape together around leak in plumbing underneath.
- KDA_6_30112 - --Hand sink in seafood area and produce area not provided with hand drying provisions. COS-Provided paper towels.
- KDA_6_50112A - --Accumulation of trash and debris on floor in bakery walk in freezer.
- KDA_6_50118 - --Build up and food debris in basin of hand sink in meat department.
- KDA_Defacto - --Cold Holding-Deli-RIC-Cheeese/40F, WIC-Toamto/40F, Chicken/40F, Display-Tuna salad/39f, Pasta/39F, Meat display-Ham/39f, Turkey/39F, make table-Chicken/41F, Salad bar-Pasta/40F, Chicken/40F, Tomato/39F, Boars display-Mash potato/39F, Prosciutto/39F, On ice-Melon/41F, Party display-Beans/37F, Slaw/37F, Fruit display-Melon/37F, Salsa/37F, Edd cap-Mozzarella/40F, Cheese display-Cheese/38F, 35F, Organic 1-Lettuce/40F, Dressing/40F, Organic 2-Sprouts/41F, Tofu/36F, Seafood department-On ice-Fish/39F, Shrimp/38F, WIC-Fish/38F, Meat display-Chicken/37F, Beef/37F, Pork/37F, WIC-Beef/38F, Dairy WIC-Milk/37F, Round display-Beef/40F, Beef ribs/40F, Chicken/40F, Lunch display-Bacon/38F, Ham/38F, Hot dog/38F, Dairy display-Yogurt/38F Sour cream/38F, End cap-Egg/39F, Dairy 2-Milk/38F, Yogurt/38F, Creamer-38F, Dairy 3-Butter/40F, Cream cheese/38F, Bakery-WIC-Milk/39F --Hot Holding-Steam table-Potato soup/160F, Tomato basil soup/162F --Quaternary sanitizer measured at 300ppm in bakery and deli. --Several display cases with food items stacked above load limit and blocking the return air vents. This was pointed out to the manager in charge and education was provided.
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01/04/2016 | 8 | Regular | In |
Restaurant representatives - add corrected or new information about HEN HOUSE #32, 13600 BLACKBOB, OLATHE, KS »