KDA_4_60111C - --The osculating fan on the south wall above the bread prep table has dust build up of the fan blades and fan blade cover. Both osculating fans in the warewashing room have dust build up on the fan blades and fan covers.
KDA_5_50117 - --In the Women's Restroom, there is no covered trash can for sanitary napkins.
KDA_6_20215A3 - --The back west exit doors have 1/4 inch gap at the base of the doors, large enough to let pest in.
KDA_6_50112A - --There is dust build up on the ceiling vents throughout the kitchen area.
KDA_Defacto - --Freezers - OK. --Milk Cooler - White Milk - 40.6F. Walk In Cooler - Chopped Lettuce - 39.5F. Serving Line - Chopped Lettuce - 42.8F. --Owned by: USD # 308 Certified Manager on Staff. --Sanitizer Bucket - 200 parts per million Quaternary Sanitizer. --South Hot Holding Cabinet - Cheese Enchiladas - 143.7F. South Steam Table - Refried Beans - 170.2F. North Hot Holding Cabinet - Cheese Enchiladas - 147.2F. North Steam Table - Refried Beans - 167.7F. --Warewashing Machine - 168.0F.
12/09/2015
5
Regular
In
Details not available.
05/13/2015
Details not available.
11/03/2014
Details not available.
02/07/2014
Details not available.
09/19/2013
Details not available.
05/01/2013
Violation descriptions:
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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