KDA_4_60111C - --The lid on the ice machine has an accumulation of smudges. The RIC in the back area has an accumulation of black debris on the bottom interior.
KDA_4_90312A - --There were 7 packages of single use paper towels sitting on a shelf in the toilet room. Towels are used for hand drying. COS. Towels were moved.
KDA_5_20212A - --The hand sinks do not have hot water. Water temperature was 52F. The 7 gallon hot water tank was not working. PIC set up a temporary hot water station with a cooler. Hot water temperature was 103F. Educated staff.
KDA_6_20215A3 - --There are gaps in the front door along the sides and bottom that are more than 1/4 inches.
KDA_6_50111 - --The ceilings in the back storage area have peeling paint.
KDA_6_50112A - --The floors and floor mats in the back storage areas have an accumulation of dirt debris.
KDA_Defacto - --3vat sink uses QUAT for sanitizer. QUAT concentration was 400ppm. QUAT test strips were provided for the new FE. --Critical (Critical)
01/06/2016
7
Licensing
In
Details not available.
09/04/2014
Details not available.
06/05/2014
Violation descriptions:
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90312A - Cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: In locker rooms (except for laundered LINENS and SINGLESERVICE and SINGLE-USE ARTICLES that are PACKAGED or in a facility such as a cabinet)- In toilet rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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