INN AT TALLGRASS (THE), 2280 N TARA, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: INN AT TALLGRASS (THE)
Type: Restaurant
Address: 2280 N TARA, WICHITA, KS 67226
Phone: 316-684-3466
Total inspections: 5
Last inspection: Jan 25, 2016

Restaurant representatives - add corrected or new information about INN AT TALLGRASS (THE), 2280 N TARA, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30414B1 - --Wiping cloths were being stored in a soap and water solution. COS: PIC added chlorine bleach until the approximate concentration was 100 ppm. KDA_3_50116A2 - --At service counter, milk in self-service container counter was at 45.6F. Yogurt in ice bath was at 48.1F. Real butter at top of frozen crock was at 58.3F. Corrected on site (COS): Educated on not overfilling frozen crocks and proper ice bath use (making sure ice surrounds food, rather than food being set on top) KDA_3_50118A2 - --In RIC, turkey ham was open in a food-grade baggie with no date. PIC said it was prepared 1/22. COS: Educated, PIC labeled baggie with proper date. KDA_4_60111C - --A box fan in the kitchen had an accumulation of dust. KDA_4_60212B - --The interior cavity of the microwave was soiled with food debris and grease. PIC said it had not been cleaned in over twenty-four hours. KDA_7_20911 - --Employee personal items were stored in a drawer with service utensils, and on top of the ice machine. COS: PIC moved personal items to a counter away from food and utensils. KDA_Defacto - --All potentially hazardous foods in freezers are frozen. --Concentration of chlorine sanitizer in dishwasher was approximately 100 parts per million (ppm). --In service table frozen crocks: cream cheese - 38.3F, butter - 40.8F. Reach in cooler (RIC): turkey ham - 40.1F	01/25/2016	7	Regular	In
Details not available.	08/05/2014
Details not available.	06/24/2014
Details not available.	06/05/2014
Details not available.	01/13/2014

KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
KDA_7_20911 - Personal Care Items (Storage) EMPLOYEES shall store their PERSONAL CARE ITEMS in lockers or other suitable facilities.

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INN AT TALLGRASS (THE), 2280 N TARA, WICHITA, KS - Restaurant inspection findings and violations

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