IRVING ELEMENTARY, 1642 NORTH MARKET, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: IRVING ELEMENTARY
Type: Restaurant
Address: 1642 NORTH MARKET, WICHITA, KS 67214
Phone: 316-833-3065
Total inspections: 7
Last inspection: Jan 19, 2016

Restaurant representatives - add corrected or new information about IRVING ELEMENTARY, 1642 NORTH MARKET, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_60111A - --There is loose food debris present in stainless steel container stored as clean at kitchen hot-holding unit. Corrected on site. Container was moved to be cleaned. KDA_Defacto - --Milk case 1: ranch dressing: 40.8F Milk case 2: yogurt: 28.4F Milk case 3: chocolate milk: 37.5F Milk case 4: chocolate milk: 37.9F --Milk case ambient temperature: 1: 40F 2: 36F 3: 38.5F 4: 37.6F --Reach in oven: chicken nuggets	01/19/2016	2	Regular	In
KDA_3_30511A1 - --Box of single-serve cups were sitting directly on floor in cafeteria. KDA_3_50113A - --2 boxes of partially frozen pineapple juice were sitting on rolling cart. Boxes instruct that juice must be frozen or thawed under refrigeration. Corrected on site. Juice was moved milk case. KDA_Defacto - --Milk case 1: mango salad: 41.4F Milk case 2: chicken salad: 42.3F Milk case 3: chocolate milk: 36.4F --Milk case ambient: 1: 35.4F 2: 37.8F 3: 32.3F --No evidence of pests present. Pest log present but no recent service has been conducted per pest log. --Reach in unit: burrito: 139.9F	09/24/2015	3	Regular	In
Details not available.	04/07/2015
Details not available.	11/03/2014
Details not available.	02/12/2014
Details not available.	09/05/2013
Details not available.	04/26/2013

KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5�°C (41�°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.

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IRVING ELEMENTARY, 1642 NORTH MARKET, WICHITA, KS - Restaurant inspection findings and violations

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