- KDA_3_50118A1 - --Deli Ham in the North MT was dated 11/09 and held past 7 days. PIC COS by discarding.
- KDA_6_20215A3 - --The back door of the kitchen has a visible gap to the outside on the bottom right corner and side about a quarter to a half inch in size.
- KDA_Defacto - --All other items in the facility were properly date marked and had not been held for more than 7 days. Note: Refrigerated, Ready-to-Eat, Potentially Hazardous Foods held in the facility for more than 24 hours must be clearly marked with day of preparation or discard. Pizza sauce, canned tomatoes/sauce/paste, salsa, picante sauce, BBQ sauce made or altered on site, cut leafy greens (lettuce, spinach, etc.), cut tomatoes, milk, and cream are considered potentially hazardous foods (PHF/TCS), which means they require time and temperature control for safety. PHF/TCS foods must be date-marked, may not be held in refrigeration longer than 7 days after opening/preparation, and must be kept at 41°F or lower. --Grill Top: Diced Potatoes 142
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11/19/2015 | 3 | Regular | In |
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