JINJI KOREAN BAR & GRILL, 210 N Washington ST, Wichita, KS - Restaurant inspection findings and violations

Business Info

Name: JINJI KOREAN BAR & GRILL
Type: Restaurant
Address: 210 N Washington ST, Wichita, KS 67202
Phone: 316-633-5338
Total inspections: 2
Last inspection: Sep 17, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50115A - --On counter, container of cooked zucchini and cooked seaweed were cooling on counter with no way to facilitate heat transfer. Item were within temps and were suggested to place in ice baths or place in walk in cooler for rapid cool. 1 1/2 hours later, food was still on counter. Corrected on site. Zucchini and seaweed were voluntarily discarded before temps were taken. KDA_Defacto - --On counter cooked seaweed temped at 105.2F and fried zucchini temped at 85.9F. Person in charge said they were cooked one hour ago and placed on counter to cool. Educated on proper cooling methods. Zucchini and seaweed were still on counter under improper cooling 1 1/2 after observation. Corrected on site. Zucchini and seaweed were voluntarily discarded before temps could be taken.	09/17/2015	2	ModifiedComplaint	In
KDA_4_60111A - --On kitchen counter, a food slicer stored as clean had dried food debris on blade. Corrected on site. Slicer was cleaned. KDA_6_20215A3 - --At back exit and double patio entrance/exit doors, about 1/4 to 1/2 inch is present at bottom, allowing possible pest entry. Person in charge stated pest control service is providing weather strips to rectify problem. KDA_6_30114 - --There are no handwashing signs at kitchen handsink, bar handsink, and handsink in employee toilet room. Corrected on site. Issued handsigns. KDA_7_20111B - --In storage room, on rack, several cans of coil cleaner and bottles of adhesive were directly above paper towels used for hand-drying. Corrected on site. Cleaner and adhesive were moved. KDA_Defacto - --Reach in coolers: Ambient: 38F, 36F, 38F butter: 42.5F Walk in cooler: raw beef: 35.9F	08/26/2015	5	Licensing	In

KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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JINJI KOREAN BAR & GRILL, 210 N Washington ST, Wichita, KS - Restaurant inspection findings and violations

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