Name: JOHNNY CASCONE'S ITALIAN REST
Type: Restaurant
Address: 6863 W 91ST, OVERLAND PARK, KS 66212
Phone: 913-381-6837
Total inspections: 6
Last inspection: Aug 10, 2015
KDA_3_30212 - --In 2 the dry storage area, were 3 containers filled with flour, breadcrumbs, and cornmeal. Containers did not have the common name labeled on the container.
KDA_4_60211E4 - --The soda nozzle in the bar area, had a build-up of suspected mold.
KDA_5_20511B - --In the wait staff area, a spoon was stored in the handwashing sink basin. Also a butter knife was on the ledge of the handwashing sink. COS PIC removed spoon and knife. In the bar area, a drink pitcher and a bottle of liquor flavoring was in the basin of the handwashing sink.
KDA_6_30112 - --The handwashing sink in the wait staff area did not have paper towels. COS Paper towels were provided during the inspection.
KDA_Defacto - --Cooked pasta 42
08/10/2015
5
Follow-up
In
Details not available.
07/28/2015
Details not available.
08/05/2014
Details not available.
05/05/2014
Details not available.
04/23/2014
Details not available.
04/18/2013
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
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