KANSAS HIGHWAY PATROL TRAINING CENTER, 2025 EAST IRON, SALINA, KS - Restaurant inspection findings and violations

Business Info

Name: KANSAS HIGHWAY PATROL TRAINING CENTER
Type: Restaurant
Address: 2025 EAST IRON, SALINA, KS 67401
Phone: 785-822-1717
Total inspections: 5
Last inspection: Jan 06, 2016

Restaurant representatives - add corrected or new information about KANSAS HIGHWAY PATROL TRAINING CENTER, 2025 EAST IRON, SALINA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Cooling not observed. Discussed methods of cooling used by PIC. --Food contact surfaces clean to site --Food stored off of floor No unpackaged foods for self service without protection --Hard boiled eggs 37 / Walk in Cooler 36 --No dirty dishes left in sink from previous meal WIC door handles and fronts of utensil drawers are clean to site --No evidence of pests --No imperfections observed on food contact surfaces of equipment --No out of date foods All foods appropriately date marked --No raw foods stored above Ready to Eat foods --Non food contact surfaces of equipment are clean to site --Single service items stored off of floor --Vendor sent Chlorine test strips versus quaternary ammonia test strips. Per PIC quaternary ammonia test strips on order. Supplied with approximately 4 inches of test strips --Wiping cloth sanitizer 400 ppm quaternary ammonia	01/06/2016	1	Follow-up	In
4-302.14 - --No test strips available for quaternary ammonia sanitizer KDA_3_30211A1b - --Raw beef stored on shelf above pasteurized bagged scrambled eggs Corrected on Site (COS) Moved raw beef to bottom shelf KDA_3_30414B1 - --Wet wiping cloths stored in both kitchen prep sink basins and serving line sink basin KDA_3_30511A1 - --Food setting on floor in Walk in Freezer Case of croutons on floor of dry storage room KDA_3_30611 - --Cookies for self service on bar are not protected by a sneeze guard or packaging COS Moved under sneeze guard KDA_3_50115B - --Cooling chicken noodles and beef noodles while covered with plastic wrap on a cart that is packed with other foods not allowing air flow COS Unwrapped plastic to allow for some air flow KDA_3_50116A2 - --Individual packages of butter on self service condiment counter range in temperature 73.6 - 74.5 COS Voluntary destruction KDA_3_50118A1 - --Creamed corn dated 12-8,Turkey dated 12-7,and Steak dated 12-8 made inside Walk in Cooler (WIC) COS Voluntary destruction KDA_3_50118A2 - --Open carton of whipping cream and 3 pans of meatballs not date marked COS Dated whipping cream 12-11/12-17 and Meatballs 12-10/12-16 KDA_4_20211A2 - --Robot Coupe food chopper's lid cracked and non stick skillet has 10% of surface missing COS Removed skillet and lid from use KDA_4_60111A - --Can opener blade covered in gummy food debris COS Cleaned KDA_4_60111C - --Bottom of McCall pass through hot holding unit is covered in food debris Floor fan behind serving line and in warewashing area aimed at food or food contact surfaces are full of dust KDA_4_90311A - --Case of single service cups setting on floor in dry storage room KDA_6_501111B2 - --Fruit flies swarmed when PIC put some trash put into trash can in kitchen KDA_6_50112A - --Food debris on floor in prep area Walk in Cooler door handle and utensil drawers are soiled First compartment of 3 vat sink is full of dirty dishes and PIC states he was ready to leave when I arrived KDA_Defacto - --MEehanical warewasher sanitizing temperature 162.3 --Milk 39 / Meatballs 37 / Gravy 39 / Walk in Cooler (WIC) 38 Chocolate milk 34 / Machine 30 Sour cream 39 / MCCall Reach in Cooler (RIC) 40 Individual packages of butter 74.3 on self service condiment area	12/15/2015	16	Complaint	Out
Details not available.	04/09/2015
Details not available.	04/16/2014
Details not available.	04/09/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_30611 - FOOD protected - Except for nuts IN the Shell and Whole, Raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER Before consumption, FOOD on display shall be protected from contamination by the use of packaging- counter, service line, or salad bar FOOD guards- display cases- or other effective means.
KDA_3_50115B - TCS Cooling (Placement) When placed in cooling or cold holding EQUIPMENT, FOOD containers in which FOOD is being cooled shall be: arranged in the EQUIPMENT to provide maximum heat transfer through the container walls- and, loosely covered, or uncovered if protected from overhead contamination, during the cooling period to facilitate heat transfer from the surface of the FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_501111B2 - Inspecting premises for evidence of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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KANSAS HIGHWAY PATROL TRAINING CENTER, 2025 EAST IRON, SALINA, KS - Restaurant inspection findings and violations

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