- KDA_2_40111 - --In kitchen, employee drink without lid stored over food production table. COS-Manager relocated cup.
- KDA_3_10111 - --In walk in cooler, open package of spinach not date marked. COS-Manager could not determine when opened,so manager discarded. VD
- KDA_3_50118A2 - --In food production reach in cooler, diced chicken on container not date marked 24 hours after diced. COS-manager explained- diced chicken was produced 8/10/2015 so the manager chose to date mark package to correct. Facility was over 90% correct on date marking.
- KDA_3_50119B2 - --Pizza on par rack was not documented with expiration time. Facility par bakes pizza crusts with cheese and sauce, then holds pizzas for 4 hours then discards.COS-Manager timed pizza for 1:00pm-5:00pm to correct.
- KDA_Defacto - --Walk in cooler spinach 41.6, salad 35.1, pizza beef 31.1, pizza pork 31.5, ham 36.0, tack meat filling 35.9, eggs boiled 38.2, make table Sliced tomato 40.3, lettuce 41.3, beef 38.9, shredded cheese 41.6, Italian sausage 41.0, Freezers and frozen foods ok,
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08/12/2015 | 5 | ModifiedComplaint | In |
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