LAS ALONDRA'S, 1859 S 9th ST, Salina, KS - Restaurant inspection findings and violations

Business Info

Name: LAS ALONDRA'S
Type: Restaurant
Address: 1859 S 9th ST, Salina, KS 67401
Phone: 785-823-1100
Total inspections: 3
Last inspection: Nov 09, 2015

Restaurant representatives - add corrected or new information about LAS ALONDRA'S, 1859 S 9th ST, Salina, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_60111 - --Candies from Texas not labeled according to law KDA_3_60211C - --Bulk pastries from Wichita do not have an ingredient list available KDA_Defacto - --Case cooler 34 --Chemicals stored appropriately --Cinnamon labeled with weight,name of business that packaged. Self service burritos made in store and wrapped are have ingredient labels on hot holding case --Food contact storage containers are safe and intended for food contact Food contact surfaces in good repair --Foods date marked appropriately --Hand drying provisions supplied at handwashing stations --Light above food prep table in kitchen is covered --Quaternary ammonia test strips available --Raw ground beef 36 / Beef steak 32 / Case cooler 34 --Spray hose at 3 vat sink is hanging above flood rim --Thermometers available in Reach in Coolers with potentially hazardous foods --Toilet room door self closing KDA_KAR28_21_203c1 - --Beef jerky not labeled in English Corrected on Site (COS) Removed from sale	11/09/2015	4	Follow-up	In
4-302.14 - --No test strips available for quaternary ammonia 4-102.11(B)(1) - --Dough stored inside "Thank You" type bag COS Moved dough to food grade plastic bag KDA_3_50116A2 - --Cooked pork 51.0 and raw beef 48.9 degrees F inside case cooler 53.6 COS Voluntary destruction KDA_3_50118A2 - --Cooked beans inside white kitchen Reach in Cooler not dated when made COS Dated 10-24 / 10-30 KDA_3_60211A - --Candies from Texas not labeled according to law KDA_3_60211B3 - --Cinnamon not labeled with net contents KDA_3_60211B4 - --Cinnamon not labeled with name of business KDA_3_60211C - --Bulk pastries do not have an ingredient list --Self service burritos do not have an ingredient list KDA_4_20211A2 - --3 non stick pans have at least 10% surface missing COS Removed from use KDA_4_204112B - --No thermometer inside Cola, 7up, case or white kitchen Reach in Coolers KDA_4_30111 - --Case cooler 53.6 degrees F COS Disposed of PHFs and only using for produce. Has 3 working Reach in Coolers on Site KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_6_20211A - --Light above food prep table in kitchen not shielded or protected KDA_6_20214 - --Self closing mechanism on employee toilet room door is broken KDA_6_30112 - --No hand drying towels available in employee's toilet room Corrected on Site (COS) Supplied with paper towels KDA_7_20111B - --Spray can of "Lysol" stored above boxes of zip type food storage bags behind front counter COS Moved Lysol to bottom shelf KDA_Defacto - --Carnita burrito 138 / Steak Burrito 141 / Hot holding unit --Per owner pastries from Wichita, meat from Indian Hills in Wichita and candies from Texas store --Queso 37.1 / Cola Reach in Cooler (RIC) 26.5 Mexicana Creme 42.9 / 7up RIC 37.7 Cooked beans 35.4 / Raw Chorizo 36.1 White kitchen RIC 40.1 KDA_KAR28_21_203c1 - --"Obleas" candy not labeled in English	10/26/2015	18	First Operational Inspection After Licenstion	Out
KDA_5_50117 - --Trash receptacle in unisex toilet room not covered KDA_6_20214 - --Toilet room door not self closing KDA_Defacto - --Cola Reach in Cooler 34 Case cooler 40 True 3 door Reach in Cooler 39	09/10/2015	3	Licensing	In

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60111 - Standards of identity for packaged foods - PACKAGED FOOD shall comply with standard of identity requirements in 21 CFR 131-169 and 9 CFR 319 Definitions and standards of identity or composition, and the general requirements in 21 CFR 130 - Food Standards: General and 9 CFR 319 Subpart A - General.
KDA_3_60211A - FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_3_60211C - Bulk food - self service (Labeling) Bulk FOOD that is available for CONSUMER self-dispensing shall be prominently labeled with the following information in plain view of the CONSUMER: the manufacturer's or processor's label that was provided with the FOOD- or, a card, sign, or other method of notification that includes the common name of the FOOD, a list of the ingredients in descending order by predominance of weight, and the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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