LAVA HOOKAH LOUNGE, 6160 E 21ST #100-140, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: LAVA HOOKAH LOUNGE
Type: Restaurant
Address: 6160 E 21ST #100-140, WICHITA, KS 67208
Phone: 316-687-5282
Total inspections: 3
Last inspection: Jan 15, 2016

Restaurant representatives - add corrected or new information about LAVA HOOKAH LOUNGE, 6160 E 21ST #100-140, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	01/15/2016	0	Follow-up	In
4-302.14 - --There is no Chlorine test strips available for the 3 vat sink. PIC was not familiar with the process and 3 vat was not set up. KDA_3_40311C - --There was cheese sauce reheating in the crockpot in the main prep area that measured at 55F. The cheese sauce comes in a commercially prepared container and is heated one time in the crockpot. PIC stated the cheese had been heating since the kitchen opened at 2pm.COS- Educated staff on proper reheating and he turned the crockpot to high. KDA_4_10111A - --There were RTE chips stored in a Sterilite non food grade container on the shelves in the main prep area. There was RTE shredded cheese stored in a Sterilite non food grade container in the refrigerator. Not corrected on site. KDA_4_30212A - --There was no food thermometer provided in the main prep area. KDA_4_90311A - --There was a box of single service cups stored directly on the floor in the main prep area. KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_5_20511B - --There was a dirty container being stored in the basin of the handsink in the main prep area. PIC did not remove the item when inspector explained public health reason per his own discretion. KDA_6_20215A3 - --There is a 1/2 inch gap under the back exit door on the north side of the building large enough to allow the entry of pests. KDA_6_30114 - --There is no handwashing sign by the handwashing sink in the main prep area. KDA_Defacto - --cheese 40 (refrigerator) --Per the PIC there is a pest control company the establishment calls on a as needed basis. No paperwork was provided. --There was an opened container of salsa and an opened container of cheese sauce in the refrigerator without any date marking. PIC stated the salsa was opened yesterday 12/29 in the evening and the cheese was opened today 12/30.	12/30/2015	10	Regular	Out
Details not available.	03/25/2014

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_40311C - Reheating PHF/TCS for Hot Holding (commercially prepared) READY-TO-EAT FOOD taken from a commercially processed, HERMETICALLY SEALED CONTAINER, or from an intact PACKAGE from a FOOD PROCESSING PLANT that is inspected by the FOOD regulatory agency that has jurisdiction over the plant, shall be heated to a temperature of at least 57�°C (135�°F) for hot holding.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.

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LAVA HOOKAH LOUNGE, 6160 E 21ST #100-140, WICHITA, KS - Restaurant inspection findings and violations

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