Name: LITTLE CAESARS OF HUTCHINSON
Type: Restaurant
Address: 428 E 30TH AVE, HUTCHINSON, KS 67502
Phone: 620-259-7373
Total inspections: 4
Last inspection: Dec 21, 2015
KDA_4_20211A2 - --At the clean dish shelf (next to the 3 vat sink)
KDA_4_50111B - --The door seals to the Walk in Cooler and Make Table are torn throughout.
KDA_4_60111A - --The interior surface of the Make Table lid had dried food splattered across it
KDA_4_60111C - --There is a layer of dust on top of the pizza oven. The fan covers in the Walk in Cooler have dust build up.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_6_50111 - --There is 9 water stained ceiling tiles in the waiting area.
KDA_6_50112A - --The ceiling vent in the pizza flour storage area is covered in dust.
KDA_7_20111A - --There was a spray bottle of Degreaser stored next to an opened sack of corn meal (bottom shelf of Prep Table). Corrected on Site - Relocated the Degreaser
KDA_Defacto - --Pepperoni Pizza 162.9 F (Holding Cabinet) Chicken Wings 142.8 F (Holding Display) --Pepperoni Pizza 194.7 F (Leaving Oven) --Shredded Cheese 40.9 F (Make Table) Pepperoni 39.4 F (Walk in Cooler)
12/10/2015
9
Regular
Out
Details not available.
05/06/2014
Details not available.
02/24/2014
Violation descriptions:
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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